Hungary vs Ireland: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Hungary
- Ireland
How they compare
Ireland currently reports 32,166 t against 32,086 t in Hungary, a difference of 80 t.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 36th and Ireland ranks 35th of 225 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,067 t | 10,389 t | 10,678 t | Hungary |
| 1970s | 30,180 t | 11,176 t | 19,004 t | Hungary |
| 1980s | 38,470 t | 10,556 t | 27,914 t | Hungary |
| 1990s | 44,892 t | 22,361 t | 22,532 t | Hungary |
| 2000s | 34,853 t | 23,409 t | 11,444 t | Hungary |
| 2010s | 29,397 t | 27,828 t | 1,569 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Hungary or Ireland?
- Ireland, at 32,166 t against 32,086 t in Hungary as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Hungary and Ireland?
- 80 t, with Ireland ahead.
- How many years of comparable data are there for Hungary and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Ireland rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Hungary ranks 36th and Ireland ranks 35th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.