Edible offal of pigs, fresh, chilled or frozen — Production in Belarus

Belarus: Edible offal of pigs, fresh, chilled or frozen — Production was 26,524 t in 2024. ▲ Rising

Latest (2024)
26,524 t
Change on year
down 0.5%
World rank
35th
of 172 countries
All-time high
33,317 t
in 2013
All-time low
17,891 t
in 1994
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Belarus, 1992–2024

010.0k20.0k30.0k1992200820241992: 22.9k t1993: 20.2k t1994: 17.9k t1995: 18.7k t1996: 19.4k t1997: 21.1k t1998: 22.7k t1999: 22.1k t2000: 21.4k t2001: 21.6k t2002: 21.4k t2003: 21.4k t2004: 21.2k t2005: 22.8k t2006: 24.6k t2007: 26.4k t2008: 26.7k t2009: 27.6k t2010: 28.3k t2011: 29.8k t2012: 31.5k t2013: 33.3k t2014: 25.6k t2015: 25.7k t2016: 27.3k t2017: 28.4k t2018: 28.2k t2019: 27.2k t2020: 28.4k t2021: 27.9k t2022: 25.7k t2023: 26.7k t2024: 26.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Belarus is 26,524 t, measured in 2024.

That represents a change of down 0.5% on the previous year and up 3.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Belarus peaked at 33,317 t in 2013 and was at its lowest, 17,891 t, in 1994.

That places Belarus 35th out of 172 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Belarus, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Belarus, 1992 to 2024.
Year t Change
1992 22,950 t
1993 20,172 t -12.1%
1994 17,891 t -11.3%
1995 18,673 t +4.4%
1996 19,397 t +3.9%
1997 21,131 t +8.9%
1998 22,716 t +7.5%
1999 22,062 t -2.9%
2000 21,422 t -2.9%
2001 21,557 t +0.6%
2002 21,366 t -0.9%
2003 21,366 t +0.0%
2004 21,238 t -0.6%
2005 22,808 t +7.4%
2006 24,577 t +7.8%
2007 26,424 t +7.5%
2008 26,716 t +1.1%
2009 27,583 t +3.2%
2010 28,307 t +2.6%
2011 29,792 t +5.2%
2012 31,469 t +5.6%
2013 33,317 t +5.9%
2014 25,600 t -23.2%
2015 25,693 t +0.4%
2016 27,313 t +6.3%
2017 28,393 t +4.0%
2018 28,236 t -0.6%
2019 27,199 t -3.7%
2020 28,364 t +4.3%
2021 27,895 t -1.7%
2022 25,742 t -7.7%
2023 26,659 t +3.6%
2024 26,524 t -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,624 t 17,891 t 22,950 t 8
2000s 23,506 t 21,238 t 27,583 t 10
2010s 28,532 t 25,600 t 33,317 t 10
2020s 27,037 t 25,742 t 28,364 t 5

Countries ranked near Belarus

  1. 32 Ireland 32,166 t compare
  2. 33 Hungary 32,086 t compare
  3. 34 Austria 32,016 t compare
  4. 36 Romania 26,327 t compare
  5. 37 Ecuador 23,483 t compare
  6. 38 Colombia 22,242 t compare

See the full ranking of 220 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Belarus?
Edible offal of pigs, fresh, chilled or frozen — production in Belarus was 26,524 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Belarus?
The highest recorded value was 33,317 t in 2013.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Belarus?
The lowest recorded value was 17,891 t in 1994.
How does Belarus rank for edible offal of pigs, fresh, chilled or frozen — production?
Belarus ranks 35th out of 172 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Belarus?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/belarus/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.