Hungary vs Yugoslav SFR: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Hungary
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 32,700 t against 32,086 t in Hungary, a difference of 614 t.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Hungary ranks 36th and Yugoslav SFR ranks 34th of 225 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Hungary | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,067 t | 23,024 t | 1,958 t | Yugoslav SFR |
| 1970s | 30,180 t | 35,834 t | 5,654 t | Yugoslav SFR |
| 1980s | 38,470 t | 43,462 t | 4,992 t | Yugoslav SFR |
| 1990s | 51,323 t | 37,086 t | 14,237 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Hungary or Yugoslav SFR?
- Yugoslav SFR, at 32,700 t against 32,086 t in Hungary as of 1991.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Hungary and Yugoslav SFR?
- 614 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Hungary and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Hungary and Yugoslav SFR rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Hungary ranks 36th and Yugoslav SFR ranks 34th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.