Edible offal of pigs, fresh, chilled or frozen — Production in Ireland
Ireland: Edible offal of pigs, fresh, chilled or frozen — Production was 32,166 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of pigs, fresh, chilled or frozen — production in Ireland stood at 32,166 t. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 43.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Ireland peaked at 32,166 t in 2017 and was at its lowest, 8,856 t, in 1976.
That places Ireland 35th out of 225 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,200 t | — |
| 1962 | 9,900 t | +7.6% |
| 1963 | 9,900 t | +0.0% |
| 1964 | 10,100 t | +2.0% |
| 1965 | 11,700 t | +15.8% |
| 1966 | 10,600 t | -9.4% |
| 1967 | 9,200 t | -13.2% |
| 1968 | 10,500 t | +14.1% |
| 1969 | 12,400 t | +18.1% |
| 1970 | 12,400 t | +0.0% |
| 1971 | 13,500 t | +8.9% |
| 1972 | 14,000 t | +3.7% |
| 1973 | 12,000 t | -14.3% |
| 1974 | 12,000 t | +0.0% |
| 1975 | 9,000 t | -25.0% |
| 1976 | 8,856 t | -1.6% |
| 1977 | 9,360 t | +5.7% |
| 1978 | 9,720 t | +3.8% |
| 1979 | 10,922 t | +12.4% |
| 1980 | 11,045 t | +1.1% |
| 1981 | 10,793 t | -2.3% |
| 1982 | 11,038 t | +2.3% |
| 1983 | 11,585 t | +5.0% |
| 1984 | 10,368 t | -10.5% |
| 1985 | 9,756 t | -5.9% |
| 1986 | 9,870 t | +1.2% |
| 1987 | 10,122 t | +2.6% |
| 1988 | 10,620 t | +4.9% |
| 1989 | 10,361 t | -2.4% |
| 1990 | 11,304 t | +9.1% |
| 1991 | 19,636 t | +73.7% |
| 1992 | 22,118 t | +12.6% |
| 1993 | 23,179 t | +4.8% |
| 1994 | 23,485 t | +1.3% |
| 1995 | 23,091 t | -1.7% |
| 1996 | 23,036 t | -0.2% |
| 1997 | 24,042 t | +4.4% |
| 1998 | 26,415 t | +9.9% |
| 1999 | 27,300 t | +3.4% |
| 2000 | 25,190 t | -7.7% |
| 2001 | 26,218 t | +4.1% |
| 2002 | 25,114 t | -4.2% |
| 2003 | 23,922 t | -4.7% |
| 2004 | 22,337 t | -6.6% |
| 2005 | 22,501 t | +0.7% |
| 2006 | 22,851 t | +1.6% |
| 2007 | 22,446 t | -1.8% |
| 2008 | 22,129 t | -1.4% |
| 2009 | 21,386 t | -3.4% |
| 2010 | 23,430 t | +9.6% |
| 2011 | 25,562 t | +9.1% |
| 2012 | 26,393 t | +3.3% |
| 2013 | 26,164 t | -0.9% |
| 2014 | 27,782 t | +6.2% |
| 2015 | 30,220 t | +8.8% |
| 2016 | 30,908 t | +2.3% |
| 2017 | 32,166 t | +4.1% |
Ireland compared with similar countries
- Ireland's 32,166 t is above the median for high income countries, which is 4,229 t, 7.6× the median. (52 countries reporting)
- Ireland's 32,166 t is above the median for Europe & Central Asia, which is 6,786 t, 4.7× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +73.7% | 11,304 t | 19,636 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,389 t | 9,200 t | 12,400 t | 9 |
| 1970s | 11,176 t | 8,856 t | 14,000 t | 10 |
| 1980s | 10,556 t | 9,756 t | 11,585 t | 10 |
| 1990s | 22,361 t | 11,304 t | 27,300 t | 10 |
| 2000s | 23,409 t | 21,386 t | 26,218 t | 10 |
| 2010s | 27,828 t | 23,430 t | 32,166 t | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Cropland extent over the long-term, annual growth rate -0.388 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0796 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.23 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7634 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Ireland?
- Edible offal of pigs, fresh, chilled or frozen — production in Ireland was 32,166 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Ireland?
- The highest recorded value was 32,166 t in 2017.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Ireland?
- The lowest recorded value was 8,856 t in 1976.
- How does Ireland rank for edible offal of pigs, fresh, chilled or frozen — production?
- Ireland ranks 35th out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Ireland?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.