Edible offal of pigs, fresh, chilled or frozen — Production in Guyana
Guyana: Edible offal of pigs, fresh, chilled or frozen — Production was 58.28 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Guyana is 58.28 t, measured in 2024.
Compared with earlier readings it is up 77.5% on the previous year and up 294.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Guyana peaked at 81.84 t in 1977 and was at its lowest, 7.04 t, in 2012.
That places Guyana 176th out of 225 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.47 t | — |
| 1962 | 12.63 t | +20.6% |
| 1963 | 14.51 t | +14.9% |
| 1964 | 15.39 t | +6.1% |
| 1965 | 16.35 t | +6.2% |
| 1966 | 22.5 t | +37.6% |
| 1967 | 27.32 t | +21.4% |
| 1968 | 34.5 t | +26.3% |
| 1969 | 41.9 t | +21.4% |
| 1970 | 42.46 t | +1.3% |
| 1971 | 53.32 t | +25.6% |
| 1972 | 54.56 t | +2.3% |
| 1973 | 50.1 t | -8.2% |
| 1974 | 39.56 t | -21.0% |
| 1975 | 51.63 t | +30.5% |
| 1976 | 78.66 t | +52.4% |
| 1977 | 81.84 t | +4.0% |
| 1978 | 59.38 t | -27.4% |
| 1979 | 64.19 t | +8.1% |
| 1980 | 50.1 t | -22.0% |
| 1981 | 48.16 t | -3.9% |
| 1982 | 40.13 t | -16.7% |
| 1983 | 32.16 t | -19.9% |
| 1984 | 37.93 t | +17.9% |
| 1985 | 38.14 t | +0.6% |
| 1986 | 38.5 t | +0.9% |
| 1987 | 39.56 t | +2.8% |
| 1988 | 38.92 t | -1.6% |
| 1989 | 35.95 t | -7.6% |
| 1990 | 31.85 t | -11.4% |
| 1991 | 31.85 t | +0.0% |
| 1992 | 21.23 t | -33.3% |
| 1993 | 40.23 t | +89.5% |
| 1994 | 17.69 t | -56.0% |
| 1995 | 17.69 t | +0.0% |
| 1996 | 15.92 t | -10.0% |
| 1997 | 14.15 t | -11.1% |
| 1998 | 13.45 t | -4.9% |
| 1999 | 12.92 t | -3.9% |
| 2000 | 12.38 t | -4.2% |
| 2001 | 12.38 t | +0.0% |
| 2002 | 12.74 t | +2.9% |
| 2003 | 14.15 t | +11.1% |
| 2004 | 14.86 t | +5.0% |
| 2005 | 14.86 t | +0.0% |
| 2006 | 14.15 t | -4.8% |
| 2007 | 14.15 t | +0.0% |
| 2008 | 12.38 t | -12.5% |
| 2009 | 9.41 t | -24.0% |
| 2010 | 10.79 t | +14.7% |
| 2011 | 7.18 t | -33.5% |
| 2012 | 7.04 t | -1.9% |
| 2013 | 20.24 t | +187.5% |
| 2014 | 14.79 t | -26.9% |
| 2015 | 9.94 t | -32.8% |
| 2016 | 8.92 t | -10.3% |
| 2017 | 16.63 t | +86.4% |
| 2018 | 20.2 t | +21.5% |
| 2019 | 33.7 t | +66.8% |
| 2020 | 28.06 t | -16.7% |
| 2021 | 33.79 t | +20.4% |
| 2022 | 35.67 t | +5.6% |
| 2023 | 32.84 t | -7.9% |
| 2024 | 58.28 t | +77.5% |
Guyana compared with similar countries
- Guyana's 58.28 t is below the median for high income countries, which is 4,229 t, 1% of the median. (52 countries reporting)
- Guyana's 58.28 t is below the median for Latin America & Caribbean, which is 621.38 t, 9% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +187.5% | 7.04 t | 20.24 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.73 t | 10.47 t | 41.9 t | 9 |
| 1970s | 57.57 t | 39.56 t | 81.84 t | 10 |
| 1980s | 39.95 t | 32.16 t | 50.1 t | 10 |
| 1990s | 21.7 t | 12.92 t | 40.23 t | 10 |
| 2000s | 13.15 t | 9.41 t | 14.86 t | 10 |
| 2010s | 14.94 t | 7.04 t | 33.7 t | 10 |
| 2020s | 37.73 t | 28.06 t | 58.28 t | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Guyana?
- Edible offal of pigs, fresh, chilled or frozen — production in Guyana was 58.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Guyana?
- The highest recorded value was 81.84 t in 1977.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Guyana?
- The lowest recorded value was 7.04 t in 2012.
- How does Guyana rank for edible offal of pigs, fresh, chilled or frozen — production?
- Guyana ranks 176th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Guyana?
- Over the last ten years it is up 294.1%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.