Edible offal of pigs, fresh, chilled or frozen — Production in Mali
Mali: Edible offal of pigs, fresh, chilled or frozen — Production was 57.68 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mali recorded 57.68 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
That represents a change of down 3.9% on the previous year and up 533.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Mali peaked at 140.71 t in 1988 and was at its lowest, 7.72 t, in 2013.
Mali ranks 140th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22.32 t | — |
| 1962 | 42.65 t | +91.1% |
| 1963 | 41.92 t | -1.7% |
| 1964 | 66.07 t | +57.6% |
| 1965 | 61.18 t | -7.4% |
| 1966 | 57.51 t | -6.0% |
| 1967 | 61.18 t | +6.4% |
| 1968 | 70.35 t | +15.0% |
| 1969 | 76.47 t | +8.7% |
| 1970 | 76.47 t | +0.0% |
| 1971 | 73.41 t | -4.0% |
| 1972 | 61.18 t | -16.7% |
| 1973 | 48.94 t | -20.0% |
| 1974 | 52 t | +6.3% |
| 1975 | 61.18 t | +17.7% |
| 1976 | 73.41 t | +20.0% |
| 1977 | 85.65 t | +16.7% |
| 1978 | 97.88 t | +14.3% |
| 1979 | 107.06 t | +9.4% |
| 1980 | 117.46 t | +9.7% |
| 1981 | 129.69 t | +10.4% |
| 1982 | 110.12 t | -15.1% |
| 1983 | 128.47 t | +16.7% |
| 1984 | 127.25 t | -0.9% |
| 1985 | 134.59 t | +5.8% |
| 1986 | 124.49 t | -7.5% |
| 1987 | 135.81 t | +9.1% |
| 1988 | 140.71 t | +3.6% |
| 1989 | 134.59 t | -4.3% |
| 1990 | 137.04 t | +1.8% |
| 1991 | 26 t | -81.0% |
| 1992 | 21.93 t | -15.7% |
| 1993 | 21.32 t | -2.8% |
| 1994 | 20.86 t | -2.2% |
| 1995 | 19.95 t | -4.4% |
| 1996 | 19.75 t | -1.0% |
| 1997 | 19.7 t | -0.3% |
| 1998 | 19.83 t | +0.7% |
| 1999 | 20.16 t | +1.7% |
| 2000 | 21.6 t | +7.1% |
| 2001 | 21.63 t | +0.1% |
| 2002 | 23.69 t | +9.5% |
| 2003 | 23.9 t | +0.9% |
| 2004 | 23.75 t | -0.6% |
| 2005 | 24.79 t | +4.4% |
| 2006 | 22.69 t | -8.5% |
| 2007 | 22.65 t | -0.2% |
| 2008 | 22.03 t | -2.7% |
| 2009 | 21.06 t | -4.4% |
| 2010 | 20.58 t | -2.3% |
| 2011 | 13.38 t | -35.0% |
| 2012 | 9.1 t | -32.0% |
| 2013 | 7.72 t | -15.2% |
| 2014 | 9.1 t | +17.9% |
| 2015 | 18.51 t | +103.4% |
| 2016 | 44.27 t | +139.2% |
| 2017 | 47.21 t | +6.6% |
| 2018 | 57.66 t | +22.1% |
| 2019 | 77.13 t | +33.8% |
| 2020 | 42.82 t | -44.5% |
| 2021 | 52.24 t | +22.0% |
| 2022 | 57.79 t | +10.6% |
| 2023 | 60.03 t | +3.9% |
| 2024 | 57.68 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.52 t | 22.32 t | 76.47 t | 9 |
| 1970s | 73.72 t | 48.94 t | 107.06 t | 10 |
| 1980s | 128.32 t | 110.12 t | 140.71 t | 10 |
| 1990s | 32.65 t | 19.7 t | 137.04 t | 10 |
| 2000s | 22.78 t | 21.06 t | 24.79 t | 10 |
| 2010s | 30.47 t | 7.72 t | 77.13 t | 10 |
| 2020s | 54.11 t | 42.82 t | 60.03 t | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Mali?
- Edible offal of pigs, fresh, chilled or frozen — production in Mali was 57.68 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Mali?
- The highest recorded value was 140.71 t in 1988.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Mali?
- The lowest recorded value was 7.72 t in 2013.
- How does Mali rank for edible offal of pigs, fresh, chilled or frozen — production?
- Mali ranks 140th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Mali?
- Over the last ten years it is up 533.8%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.