Gambia vs Guyana: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Gambia
- Guyana
How they compare
Guyana currently reports 58.28 t against 55 t in Gambia, a difference of 3.28 t.
That makes Guyana's figure about 1.1 times Gambia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guyana ahead.
Gambia ranks 179th and Guyana ranks 176th of 225 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Guyana in 4.
Head to head by decade
| Decade | Gambia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.21 t | 21.73 t | 14.52 t | Guyana |
| 1970s | 13.22 t | 57.57 t | 44.35 t | Guyana |
| 1980s | 17.48 t | 39.95 t | 22.47 t | Guyana |
| 1990s | 19.5 t | 21.7 t | 2.2 t | Guyana |
| 2000s | 24.04 t | 13.15 t | 10.89 t | Gambia |
| 2010s | 22.39 t | 14.94 t | 7.45 t | Gambia |
| 2020s | 39.34 t | 37.73 t | 1.62 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Gambia or Guyana?
- Guyana, at 58.28 t against 55 t in Gambia as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Gambia and Guyana?
- 3.28 t, with Guyana ahead.
- How many years of comparable data are there for Gambia and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Guyana rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Gambia ranks 179th and Guyana ranks 176th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.