Edible offal of pigs, fresh, chilled or frozen — Production in Kiribati
Kiribati: Edible offal of pigs, fresh, chilled or frozen — Production was 67.9 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Kiribati stood at 67.9 t. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 12.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Kiribati peaked at 67.9 t in 2024 and was at its lowest, 38.75 t, in 1961.
That places Kiribati 173rd out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Kiribati, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38.75 t | — |
| 1962 | 38.75 t | +0.0% |
| 1963 | 38.75 t | +0.0% |
| 1964 | 46.38 t | +19.7% |
| 1965 | 46.38 t | +0.0% |
| 1966 | 39.75 t | -14.3% |
| 1967 | 39.75 t | +0.0% |
| 1968 | 39.75 t | +0.0% |
| 1969 | 39.75 t | +0.0% |
| 1970 | 39.75 t | +0.0% |
| 1971 | 40 t | +0.6% |
| 1972 | 40 t | +0.0% |
| 1973 | 40 t | +0.0% |
| 1974 | 40 t | +0.0% |
| 1975 | 40 t | +0.0% |
| 1976 | 40.25 t | +0.6% |
| 1977 | 40.25 t | +0.0% |
| 1978 | 40.25 t | +0.0% |
| 1979 | 40.25 t | +0.0% |
| 1980 | 40.25 t | +0.0% |
| 1981 | 40.5 t | +0.6% |
| 1982 | 40.5 t | +0.0% |
| 1983 | 40.5 t | +0.0% |
| 1984 | 40.5 t | +0.0% |
| 1985 | 40.5 t | +0.0% |
| 1986 | 40.75 t | +0.6% |
| 1987 | 40.75 t | +0.0% |
| 1988 | 40.75 t | +0.0% |
| 1989 | 40.75 t | +0.0% |
| 1990 | 40.75 t | +0.0% |
| 1991 | 40.75 t | +0.0% |
| 1992 | 40.75 t | +0.0% |
| 1993 | 40.75 t | +0.0% |
| 1994 | 40.75 t | +0.0% |
| 1995 | 40.75 t | +0.0% |
| 1996 | 42 t | +3.1% |
| 1997 | 42 t | +0.0% |
| 1998 | 42 t | +0.0% |
| 1999 | 42 t | +0.0% |
| 2000 | 46.5 t | +10.7% |
| 2001 | 47.75 t | +2.7% |
| 2002 | 53 t | +11.0% |
| 2003 | 53 t | +0.0% |
| 2004 | 53.75 t | +1.4% |
| 2005 | 54.75 t | +1.9% |
| 2006 | 55 t | +0.5% |
| 2007 | 55.5 t | +0.9% |
| 2008 | 55.5 t | +0.0% |
| 2009 | 55.5 t | +0.0% |
| 2010 | 56.25 t | +1.4% |
| 2011 | 56.25 t | +0.0% |
| 2012 | 57.5 t | +2.2% |
| 2013 | 57.76 t | +0.5% |
| 2014 | 60.47 t | +4.7% |
| 2015 | 61.19 t | +1.2% |
| 2016 | 61.89 t | +1.1% |
| 2017 | 62.61 t | +1.2% |
| 2018 | 63.12 t | +0.8% |
| 2019 | 63.94 t | +1.3% |
| 2020 | 64.79 t | +1.3% |
| 2021 | 65.79 t | +1.5% |
| 2022 | 66.41 t | +0.9% |
| 2023 | 67.16 t | +1.1% |
| 2024 | 67.9 t | +1.1% |
Kiribati compared with similar countries
- Kiribati's 67.9 t is below the median for lower middle income countries, which is 545.83 t, 12% of the median. (38 countries reporting)
- Kiribati's 67.9 t is below the median for East Asia & Pacific, which is 453.37 t, 15% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.89 t | 38.75 t | 46.38 t | 9 |
| 1970s | 40.08 t | 39.75 t | 40.25 t | 10 |
| 1980s | 40.58 t | 40.25 t | 40.75 t | 10 |
| 1990s | 41.25 t | 40.75 t | 42 t | 10 |
| 2000s | 53.02 t | 46.5 t | 55.5 t | 10 |
| 2010s | 60.1 t | 56.25 t | 63.94 t | 10 |
| 2020s | 66.41 t | 64.79 t | 67.9 t | 5 |
Countries ranked near Kiribati
- 170 Micronesia (Federated States of) 77.41 t compare
- 171 Saint Lucia 71.06 t compare
- 171 Saint Lucia 71.06 t compare
- 174 Egypt 66.17 t compare
- 174 Egypt 66.17 t compare
- 176 Guyana 58.28 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Kiribati?
- Edible offal of pigs, fresh, chilled or frozen — production in Kiribati was 67.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Kiribati?
- The highest recorded value was 67.9 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Kiribati?
- The lowest recorded value was 38.75 t in 1961.
- How does Kiribati rank for edible offal of pigs, fresh, chilled or frozen — production?
- Kiribati ranks 173rd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Kiribati?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.