Egypt vs Guyana: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Egypt
- Guyana
How they compare
Egypt currently reports 66.17 t against 58.28 t in Guyana, a difference of 7.89 t.
That makes Egypt's figure about 1.1 times Guyana's.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 174th and Guyana ranks 176th of 225 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108.15 t | 21.73 t | 86.42 t | Egypt |
| 1970s | 170.89 t | 57.57 t | 113.32 t | Egypt |
| 1980s | 247.26 t | 39.95 t | 207.31 t | Egypt |
| 1990s | 263.16 t | 21.7 t | 241.46 t | Egypt |
| 2000s | 230.59 t | 13.15 t | 217.44 t | Egypt |
| 2010s | 47.53 t | 14.94 t | 32.58 t | Egypt |
| 2020s | 70.53 t | 37.73 t | 32.8 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Egypt or Guyana?
- Egypt, at 66.17 t against 58.28 t in Guyana as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Egypt and Guyana?
- 7.89 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Guyana rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Egypt ranks 174th and Guyana ranks 176th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.