Edible offal of pigs, fresh, chilled or frozen — Production in Egypt
Egypt: Edible offal of pigs, fresh, chilled or frozen — Production was 66.17 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Egypt is 66.17 t, measured in 2024.
Compared with earlier readings it is down 3.8% on the previous year and up 43.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Egypt peaked at 290.13 t in 2000 and was at its lowest, 32.76 t, in 2015.
Egypt ranks 174th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 121.67 t | — |
| 1962 | 121.67 t | +0.0% |
| 1963 | 131.03 t | +7.7% |
| 1964 | 102.95 t | -21.4% |
| 1965 | 84.23 t | -18.2% |
| 1966 | 93.59 t | +11.1% |
| 1967 | 102.95 t | +10.0% |
| 1968 | 93.59 t | -9.1% |
| 1969 | 121.67 t | +30.0% |
| 1970 | 121.67 t | +0.0% |
| 1971 | 112.31 t | -7.7% |
| 1972 | 121.67 t | +8.3% |
| 1973 | 149.74 t | +23.1% |
| 1974 | 159.1 t | +6.3% |
| 1975 | 168.46 t | +5.9% |
| 1976 | 227.05 t | +34.8% |
| 1977 | 213.85 t | -5.8% |
| 1978 | 210.39 t | -1.6% |
| 1979 | 224.62 t | +6.8% |
| 1980 | 233.97 t | +4.2% |
| 1981 | 262.05 t | +12.0% |
| 1982 | 243.33 t | -7.1% |
| 1983 | 243.33 t | +0.0% |
| 1984 | 252.69 t | +3.8% |
| 1985 | 280.77 t | +11.1% |
| 1986 | 285.45 t | +1.7% |
| 1987 | 233.04 t | -18.4% |
| 1988 | 232.1 t | -0.4% |
| 1989 | 205.9 t | -11.3% |
| 1990 | 229.29 t | +11.4% |
| 1991 | 233.97 t | +2.0% |
| 1992 | 271.41 t | +16.0% |
| 1993 | 270.29 t | -0.4% |
| 1994 | 257.37 t | -4.8% |
| 1995 | 262.05 t | +1.8% |
| 1996 | 266.73 t | +1.8% |
| 1997 | 274.69 t | +3.0% |
| 1998 | 280.77 t | +2.2% |
| 1999 | 284.98 t | +1.5% |
| 2000 | 290.13 t | +1.8% |
| 2001 | 280.77 t | -3.2% |
| 2002 | 252.69 t | -10.0% |
| 2003 | 243.33 t | -3.7% |
| 2004 | 280.77 t | +15.4% |
| 2005 | 187.18 t | -33.3% |
| 2006 | 280.77 t | +50.0% |
| 2007 | 233.97 t | -16.7% |
| 2008 | 205.9 t | -12.0% |
| 2009 | 50.35 t | -75.5% |
| 2010 | 46.79 t | -7.1% |
| 2011 | 44.28 t | -5.4% |
| 2012 | 45.39 t | +2.5% |
| 2013 | 45.94 t | +1.2% |
| 2014 | 46.24 t | +0.7% |
| 2015 | 32.76 t | -29.2% |
| 2016 | 37.44 t | +14.3% |
| 2017 | 45.02 t | +20.2% |
| 2018 | 59.24 t | +31.6% |
| 2019 | 72.16 t | +21.8% |
| 2020 | 78.8 t | +9.2% |
| 2021 | 70.75 t | -10.2% |
| 2022 | 68.13 t | -3.7% |
| 2023 | 68.79 t | +1.0% |
| 2024 | 66.17 t | -3.8% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -75.5% | 205.9 t | 50.35 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108.15 t | 84.23 t | 131.03 t | 9 |
| 1970s | 170.89 t | 112.31 t | 227.05 t | 10 |
| 1980s | 247.26 t | 205.9 t | 285.45 t | 10 |
| 1990s | 263.16 t | 229.29 t | 284.98 t | 10 |
| 2000s | 230.59 t | 50.35 t | 290.13 t | 10 |
| 2010s | 47.53 t | 32.76 t | 72.16 t | 10 |
| 2020s | 70.53 t | 66.17 t | 78.8 t | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Tomatoes — Production 7.52 million t (2024)
- Pumpkins, squash and gourds — Yield 19,821 kg/ha (2024)
- Pumpkins, squash and gourds — Production 1.28 million t (2024)
- Sorghum — Area harvested 150,000 ha (2024)
- Sorghum — Production 780,000 t (2024)
- Swine / pigs — Stocks 20,688 An (2024)
- Tomatoes — Area harvested 175,397 ha (2024)
- Tomatoes — Yield 42,880 kg/ha (2024)
- Groundnuts, excluding shelled — Yield 3,756 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 72,882 ha (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Egypt?
- Edible offal of pigs, fresh, chilled or frozen — production in Egypt was 66.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Egypt?
- The highest recorded value was 290.13 t in 2000.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Egypt?
- The lowest recorded value was 32.76 t in 2015.
- How does Egypt rank for edible offal of pigs, fresh, chilled or frozen — production?
- Egypt ranks 174th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Egypt?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.