France vs USSR: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- France
- USSR
How they compare
France currently reports 275,699 t against 225,000 t in USSR, a difference of 50,699 t.
That makes France's figure about 1.2 times USSR's.
The two have swapped places 11 times across 31 shared years of data; in 1961 it was USSR ahead.
France ranks 11th and USSR ranks 12th of 225 countries.
Across the 4 decades both report, France averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | France | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,480 t | 185,665 t | 20,186 t | USSR |
| 1970s | 203,492 t | 193,398 t | 10,095 t | France |
| 1980s | 222,377 t | 220,912 t | 1,465 t | France |
| 1990s | 224,630 t | 233,400 t | 8,770 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, France or USSR?
- France, at 275,699 t against 225,000 t in USSR as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between France and USSR?
- 50,699 t, with France ahead.
- How many years of comparable data are there for France and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do France and USSR rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- France ranks 11th and USSR ranks 12th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.