France vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- France
- Mexico
How they compare
France currently reports 275,699 t against 176,022 t in Mexico, a difference of 99,677 t.
That makes France's figure about 1.6 times Mexico's.
Across all 57 years both countries report, France has been ahead every year.
France ranks 11th and Mexico ranks 14th of 225 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,480 t | 40,540 t | 124,939 t | France |
| 1970s | 203,492 t | 73,838 t | 129,654 t | France |
| 1980s | 222,377 t | 108,645 t | 113,732 t | France |
| 1990s | 266,485 t | 82,375 t | 184,111 t | France |
| 2000s | 288,292 t | 102,340 t | 185,952 t | France |
| 2010s | 278,437 t | 120,741 t | 157,696 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, France or Mexico?
- France, at 275,699 t against 176,022 t in Mexico as of 2017.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between France and Mexico?
- 99,677 t, with France ahead.
- How many years of comparable data are there for France and Mexico?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Mexico rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- France ranks 11th and Mexico ranks 14th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.