Cote d'Ivoire vs Cuba: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Cote d'Ivoire
- Cuba
How they compare
Cote d'Ivoire currently reports 673.2 t against 566.67 t in Cuba, a difference of 106.53 t.
That makes Cote d'Ivoire's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cote d'Ivoire ranks 121st and Cuba ranks 124th of 225 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 153.28 t | 1,036 t | 883.01 t | Cuba |
| 1970s | 314.61 t | 1,467 t | 1,153 t | Cuba |
| 1980s | 462 t | 2,329 t | 1,867 t | Cuba |
| 1990s | 467.56 t | 3,220 t | 2,753 t | Cuba |
| 2000s | 345.8 t | 3,991 t | 3,645 t | Cuba |
| 2010s | 428.87 t | 6,798 t | 6,369 t | Cuba |
| 2020s | 610.38 t | 3,222 t | 2,611 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Cote d'Ivoire or Cuba?
- Cote d'Ivoire, at 673.2 t against 566.67 t in Cuba as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Cote d'Ivoire and Cuba?
- 106.53 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Cuba rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Cote d'Ivoire ranks 121st and Cuba ranks 124th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.