Cook Islands vs Mauritius: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Cook Islands
- Mauritius
How they compare
Mauritius currently reports 22.95 t against 20.77 t in Cook Islands, a difference of 2.18 t.
That makes Mauritius's figure about 1.1 times Cook Islands's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Cook Islands ranks 197th and Mauritius ranks 196th of 225 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Mauritius in 3.
Head to head by decade
| Decade | Cook Islands | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.35 t | 17.25 t | 6.9 t | Mauritius |
| 1970s | 18.47 t | 23.82 t | 5.36 t | Mauritius |
| 1980s | 30.65 t | 23.28 t | 7.37 t | Cook Islands |
| 1990s | 32.38 t | 34.5 t | 2.12 t | Mauritius |
| 2000s | 36.35 t | 27.3 t | 9.05 t | Cook Islands |
| 2010s | 35.18 t | 25.68 t | 9.5 t | Cook Islands |
| 2020s | 25.91 t | 21.46 t | 4.45 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Cook Islands or Mauritius?
- Mauritius, at 22.95 t against 20.77 t in Cook Islands as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Cook Islands and Mauritius?
- 2.18 t, with Mauritius ahead.
- How many years of comparable data are there for Cook Islands and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Mauritius rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Cook Islands ranks 197th and Mauritius ranks 196th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.