Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guinea
Guinea: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 13.95 % change on previous year in 2024. ◆ Volatile
Latest (2024)
13.95 % change on previous year
Change on year
up 153.1%
World rank
11th
of 172 countries
All-time high
62.3 % change on previous year
in 2022
All-time low
-60 % change on previous year
in 1985
Years of data
63
1962–2024
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guinea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, annual in Guinea stood at 13.95 % change on previous year.
That represents a change of up 153.1% on the previous year and up 182.5% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in Guinea peaked at 62.3 % change on previous year in 2022 and was at its lowest, -60 % change on previous year, in 1985.
Guinea ranks 11th of 172 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guinea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 20.39 % change on previous year | — |
| 1963 | 21.26 % change on previous year | +4.3% |
| 1964 | 10.69 % change on previous year | -49.7% |
| 1965 | -12.36 % change on previous year | -215.6% |
| 1966 | 3.08 % change on previous year | -124.9% |
| 1967 | 9.97 % change on previous year | +223.8% |
| 1968 | 9.1 % change on previous year | -8.7% |
| 1969 | 8.34 % change on previous year | -8.3% |
| 1970 | 3.85 % change on previous year | -53.8% |
| 1971 | -3.71 % change on previous year | -196.3% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 10.25 % change on previous year | — |
| 1974 | 4.65 % change on previous year | -54.6% |
| 1975 | 8.91 % change on previous year | +91.6% |
| 1976 | 4.08 % change on previous year | -54.2% |
| 1977 | 1.95 % change on previous year | -52.2% |
| 1978 | 3.86 % change on previous year | +98.3% |
| 1979 | 3.7 % change on previous year | -4.2% |
| 1980 | 3.57 % change on previous year | -3.6% |
| 1981 | 3.45 % change on previous year | -3.4% |
| 1982 | 5 % change on previous year | +45.3% |
| 1983 | 4.77 % change on previous year | -4.8% |
| 1984 | -9.1 % change on previous year | -290.9% |
| 1985 | -60 % change on previous year | +559.5% |
| 1986 | -37.49 % change on previous year | -37.5% |
| 1987 | 51.33 % change on previous year | -236.9% |
| 1988 | 14.51 % change on previous year | -71.7% |
| 1989 | 14.62 % change on previous year | +0.8% |
| 1990 | -8.05 % change on previous year | -155.0% |
| 1991 | 16.04 % change on previous year | -299.4% |
| 1992 | 16.37 % change on previous year | +2.1% |
| 1993 | 15.67 % change on previous year | -4.3% |
| 1994 | 16.35 % change on previous year | +4.3% |
| 1995 | 14.05 % change on previous year | -14.1% |
| 1996 | 3.8 % change on previous year | -72.9% |
| 1997 | 3.83 % change on previous year | +0.7% |
| 1998 | 3.81 % change on previous year | -0.5% |
| 1999 | 3.79 % change on previous year | -0.5% |
| 2000 | 3.82 % change on previous year | +0.7% |
| 2001 | 3.77 % change on previous year | -1.2% |
| 2002 | 5.41 % change on previous year | +43.5% |
| 2003 | 4.95 % change on previous year | -8.6% |
| 2004 | 4.95 % change on previous year | +0.0% |
| 2005 | 4.95 % change on previous year | +0.1% |
| 2006 | -33.23 % change on previous year | -771.5% |
| 2007 | 6.78 % change on previous year | -120.4% |
| 2008 | 3.13 % change on previous year | -53.8% |
| 2009 | 54.11 % change on previous year | +1627.5% |
| 2010 | -38.28 % change on previous year | -170.8% |
| 2011 | 4.94 % change on previous year | -112.9% |
| 2012 | 4.9 % change on previous year | -0.9% |
| 2013 | 4.99 % change on previous year | +2.0% |
| 2014 | 4.94 % change on previous year | -1.0% |
| 2015 | 4.93 % change on previous year | -0.2% |
| 2016 | 4.92 % change on previous year | -0.1% |
| 2017 | 5 % change on previous year | +1.6% |
| 2018 | 5.01 % change on previous year | +0.3% |
| 2019 | 14.16 % change on previous year | +182.5% |
| 2020 | 14.73 % change on previous year | +4.0% |
| 2021 | 3.39 % change on previous year | -77.0% |
| 2022 | 62.3 % change on previous year | +1740.2% |
| 2023 | -26.26 % change on previous year | -142.2% |
| 2024 | 13.95 % change on previous year | -153.1% |
Guinea compared with similar countries
- Guinea's 13.95 % change on previous year is above the median for lower middle income countries, which is 0.2993 % change on previous year, 46.6× the median. (36 countries reporting)
- Guinea's 13.95 % change on previous year is above the median for Sub-Saharan Africa, which is 1.73 % change on previous year, 8.0× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +1740.2% | 3.39 % change on previous year | 62.3 % change on previous year |
| 2009 | +1627.5% | 3.13 % change on previous year | 54.11 % change on previous year |
| 2006 | -771.5% | 4.95 % change on previous year | -33.23 % change on previous year |
| 1985 | -559.5% | -9.1 % change on previous year | -60 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.81 % change on previous year | -12.36 % change on previous year | 21.26 % change on previous year | 8 |
| 1970s | 3.75 % change on previous year | -3.71 % change on previous year | 10.25 % change on previous year | 10 |
| 1980s | -0.9338 % change on previous year | -60 % change on previous year | 51.33 % change on previous year | 10 |
| 1990s | 8.57 % change on previous year | -8.05 % change on previous year | 16.37 % change on previous year | 10 |
| 2000s | 5.86 % change on previous year | -33.23 % change on previous year | 54.11 % change on previous year | 10 |
| 2010s | 1.55 % change on previous year | -38.28 % change on previous year | 14.16 % change on previous year | 10 |
| 2020s | 13.62 % change on previous year | -26.26 % change on previous year | 62.3 % change on previous year | 5 |
Countries ranked near Guinea
- 8 Georgia 18.22 % change on previous year compare
- 8 Venezuela (Bolivarian Republic of) 3.53 % change on previous year compare
- 9 Togo 17.67 % change on previous year compare
- 10 Jamaica 17.47 % change on previous year compare
- 12 Benin 13.91 % change on previous year compare
- 12 Micronesia 0.9722 % change on previous year compare
- 12 Caribbean 3.12 % change on previous year compare
- 13 Antigua and Barbuda 12.94 % change on previous year compare
- 13 Micronesia (Federated States of) 0.9257 % change on previous year compare
- 14 Philippines 12.61 % change on previous year compare
- 14 Democratic Republic of the Congo 0.7513 % change on previous year compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in Guinea?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in Guinea was 13.95 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Guinea?
- The highest recorded value was 62.3 % change on previous year in 2022.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Guinea?
- The lowest recorded value was -60 % change on previous year in 1985.
- How does Guinea rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- Guinea ranks 11th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in Guinea?
- Over the last ten years it is up 182.5%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.