Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Europe
Eastern Europe: Edible offal of pigs, fresh, chilled or frozen — Production was 544,309 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe is 544,309 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.9% on the previous year and up 29.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe peaked at 544,309 t in 2024 and was at its lowest, 282,413 t, in 1964.
That places Eastern Europe 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 325,407 t | — |
| 1962 | 342,290 t | +5.2% |
| 1963 | 337,913 t | -1.3% |
| 1964 | 282,413 t | -16.4% |
| 1965 | 336,938 t | +19.3% |
| 1966 | 337,770 t | +0.2% |
| 1967 | 336,597 t | -0.3% |
| 1968 | 316,110 t | -6.1% |
| 1969 | 295,942 t | -6.4% |
| 1970 | 299,333 t | +1.1% |
| 1971 | 325,819 t | +8.8% |
| 1972 | 375,653 t | +15.3% |
| 1973 | 370,548 t | -1.4% |
| 1974 | 385,885 t | +4.1% |
| 1975 | 433,618 t | +12.4% |
| 1976 | 379,224 t | -12.5% |
| 1977 | 391,388 t | +3.2% |
| 1978 | 415,660 t | +6.2% |
| 1979 | 426,211 t | +2.5% |
| 1980 | 427,818 t | +0.4% |
| 1981 | 425,055 t | -0.6% |
| 1982 | 416,436 t | -2.0% |
| 1983 | 435,682 t | +4.6% |
| 1984 | 443,825 t | +1.9% |
| 1985 | 439,876 t | -0.9% |
| 1986 | 461,926 t | +5.0% |
| 1987 | 473,008 t | +2.4% |
| 1988 | 484,486 t | +2.4% |
| 1989 | 494,321 t | +2.0% |
| 1990 | 491,037 t | -0.7% |
| 1991 | 494,703 t | +0.7% |
| 1992 | 541,215 t | +9.4% |
| 1993 | 490,446 t | -9.4% |
| 1994 | 428,891 t | -12.6% |
| 1995 | 420,496 t | -2.0% |
| 1996 | 415,318 t | -1.2% |
| 1997 | 385,278 t | -7.2% |
| 1998 | 385,454 t | +0.0% |
| 1999 | 387,901 t | +0.6% |
| 2000 | 375,968 t | -3.1% |
| 2001 | 324,820 t | -13.6% |
| 2002 | 342,125 t | +5.3% |
| 2003 | 359,463 t | +5.1% |
| 2004 | 333,901 t | -7.1% |
| 2005 | 320,777 t | -3.9% |
| 2006 | 340,703 t | +6.2% |
| 2007 | 368,663 t | +8.2% |
| 2008 | 357,698 t | -3.0% |
| 2009 | 356,033 t | -0.5% |
| 2010 | 377,166 t | +5.9% |
| 2011 | 390,762 t | +3.6% |
| 2012 | 393,504 t | +0.7% |
| 2013 | 408,076 t | +3.7% |
| 2014 | 419,060 t | +2.7% |
| 2015 | 436,190 t | +4.1% |
| 2016 | 457,629 t | +4.9% |
| 2017 | 469,261 t | +2.5% |
| 2018 | 482,516 t | +2.8% |
| 2019 | 489,305 t | +1.4% |
| 2020 | 506,115 t | +3.4% |
| 2021 | 512,911 t | +1.3% |
| 2022 | 510,901 t | -0.4% |
| 2023 | 518,812 t | +1.5% |
| 2024 | 544,309 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323,487 t | 282,413 t | 342,290 t | 9 |
| 1970s | 380,334 t | 299,333 t | 433,618 t | 10 |
| 1980s | 450,243 t | 416,436 t | 494,321 t | 10 |
| 1990s | 444,074 t | 385,278 t | 541,215 t | 10 |
| 2000s | 348,015 t | 320,777 t | 375,968 t | 10 |
| 2010s | 432,347 t | 377,166 t | 489,305 t | 10 |
| 2020s | 518,610 t | 506,115 t | 544,309 t | 5 |
Countries ranked near Eastern Europe
- 9 USSR 225,000 t compare
- 9 Melanesia 6,175 t compare
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
- 14 Denmark 111,645 t compare
- 14 Timor-Leste 793 t compare
- 15 Netherlands (Kingdom of the) 98,986 t compare
- 15 Polynesia 309.97 t compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe?
- Edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe was 544,309 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Eastern Europe?
- The highest recorded value was 544,309 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Eastern Europe?
- The lowest recorded value was 282,413 t in 1964.
- How does Eastern Europe rank for edible offal of pigs, fresh, chilled or frozen — production?
- Eastern Europe ranks 12th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Eastern Europe?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.