Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Europe
Eastern Europe: Edible offal of pigs, fresh, chilled or frozen — Production was 544,309 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe is 544,309 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.9% on the previous year and up 29.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe peaked at 544,309 t in 2024 and was at its lowest, 282,413 t, in 1964.
That places Eastern Europe 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 325,407 t | — |
| 1962 | 342,290 t | +5.2% |
| 1963 | 337,913 t | -1.3% |
| 1964 | 282,413 t | -16.4% |
| 1965 | 336,938 t | +19.3% |
| 1966 | 337,770 t | +0.2% |
| 1967 | 336,597 t | -0.3% |
| 1968 | 316,110 t | -6.1% |
| 1969 | 295,942 t | -6.4% |
| 1970 | 299,333 t | +1.1% |
| 1971 | 325,819 t | +8.8% |
| 1972 | 375,653 t | +15.3% |
| 1973 | 370,548 t | -1.4% |
| 1974 | 385,885 t | +4.1% |
| 1975 | 433,618 t | +12.4% |
| 1976 | 379,224 t | -12.5% |
| 1977 | 391,388 t | +3.2% |
| 1978 | 415,660 t | +6.2% |
| 1979 | 426,211 t | +2.5% |
| 1980 | 427,818 t | +0.4% |
| 1981 | 425,055 t | -0.6% |
| 1982 | 416,436 t | -2.0% |
| 1983 | 435,682 t | +4.6% |
| 1984 | 443,825 t | +1.9% |
| 1985 | 439,876 t | -0.9% |
| 1986 | 461,926 t | +5.0% |
| 1987 | 473,008 t | +2.4% |
| 1988 | 484,486 t | +2.4% |
| 1989 | 494,321 t | +2.0% |
| 1990 | 491,037 t | -0.7% |
| 1991 | 494,703 t | +0.7% |
| 1992 | 541,215 t | +9.4% |
| 1993 | 490,446 t | -9.4% |
| 1994 | 428,891 t | -12.6% |
| 1995 | 420,496 t | -2.0% |
| 1996 | 415,318 t | -1.2% |
| 1997 | 385,278 t | -7.2% |
| 1998 | 385,454 t | +0.0% |
| 1999 | 387,901 t | +0.6% |
| 2000 | 375,968 t | -3.1% |
| 2001 | 324,820 t | -13.6% |
| 2002 | 342,125 t | +5.3% |
| 2003 | 359,463 t | +5.1% |
| 2004 | 333,901 t | -7.1% |
| 2005 | 320,777 t | -3.9% |
| 2006 | 340,703 t | +6.2% |
| 2007 | 368,663 t | +8.2% |
| 2008 | 357,698 t | -3.0% |
| 2009 | 356,033 t | -0.5% |
| 2010 | 377,166 t | +5.9% |
| 2011 | 390,762 t | +3.6% |
| 2012 | 393,504 t | +0.7% |
| 2013 | 408,076 t | +3.7% |
| 2014 | 419,060 t | +2.7% |
| 2015 | 436,190 t | +4.1% |
| 2016 | 457,629 t | +4.9% |
| 2017 | 469,261 t | +2.5% |
| 2018 | 482,516 t | +2.8% |
| 2019 | 489,305 t | +1.4% |
| 2020 | 506,115 t | +3.4% |
| 2021 | 512,911 t | +1.3% |
| 2022 | 510,901 t | -0.4% |
| 2023 | 518,812 t | +1.5% |
| 2024 | 544,309 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323,487 t | 282,413 t | 342,290 t | 9 |
| 1970s | 380,334 t | 299,333 t | 433,618 t | 10 |
| 1980s | 450,243 t | 416,436 t | 494,321 t | 10 |
| 1990s | 444,074 t | 385,278 t | 541,215 t | 10 |
| 2000s | 348,015 t | 320,777 t | 375,968 t | 10 |
| 2010s | 432,347 t | 377,166 t | 489,305 t | 10 |
| 2020s | 518,610 t | 506,115 t | 544,309 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe?
- Edible offal of pigs, fresh, chilled or frozen — production in Eastern Europe was 544,309 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Eastern Europe?
- The highest recorded value was 544,309 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Eastern Europe?
- The lowest recorded value was 282,413 t in 1964.
- How does Eastern Europe rank for edible offal of pigs, fresh, chilled or frozen — production?
- Eastern Europe ranks 13th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Eastern Europe?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.