Sudan vs Yemen: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Sudan
- Yemen
How they compare
Sudan currently reports 22,702 t against 17,914 t in Yemen, a difference of 4,788 t.
That makes Sudan's figure about 1.3 times Yemen's.
Across all 13 years both countries report, Sudan has been ahead every year.
Sudan ranks 14th and Yemen ranks 17th of 219 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,300 t | 12,969 t | 10,331 t | Sudan |
| 2020s | 23,021 t | 16,802 t | 6,219 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Sudan or Yemen?
- Sudan, at 22,702 t against 17,914 t in Yemen as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Sudan and Yemen?
- 4,788 t, with Sudan ahead.
- How many years of comparable data are there for Sudan and Yemen?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Yemen rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Sudan ranks 14th and Yemen ranks 17th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.