India vs Sudan (former): Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- India
- Sudan (former)
How they compare
India currently reports 259,983 t against 54,426 t in Sudan (former), a difference of 205,557 t.
That makes India's figure about 4.8 times Sudan (former)'s.
Across all 51 years both countries report, India has been ahead every year.
India ranks 4th and Sudan (former) ranks 7th of 219 countries.
India has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | India | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,218 t | 5,382 t | 30,836 t | India |
| 1970s | 39,368 t | 7,398 t | 31,970 t | India |
| 1980s | 54,594 t | 6,946 t | 47,648 t | India |
| 1990s | 69,523 t | 20,890 t | 48,633 t | India |
| 2000s | 81,701 t | 44,755 t | 36,946 t | India |
| 2010s | 106,822 t | 53,988 t | 52,833 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, India or Sudan (former)?
- India, at 259,983 t against 54,426 t in Sudan (former) as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between India and Sudan (former)?
- 205,557 t, with India ahead.
- How many years of comparable data are there for India and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do India and Sudan (former) rank globally for edible offal of goat, fresh, chilled or frozen — production?
- India ranks 4th and Sudan (former) ranks 7th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.