Edible offal of goat, fresh, chilled or frozen — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Edible offal of goat, fresh, chilled or frozen — Production was 2,384 t in 2024. ▲ Rising

Latest (2024)
2,384 t
Change on year
up 6.4%
Rank
12th
of 19 groups
All-time high
2,664 t
in 2020
All-time low
1,354 t
in 1979
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Small island developing States (SIDS), 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Small island developing States (SIDS) stood at 2,384 t.

That represents a change of up 6.4% on the previous year and up 6.6% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Small island developing States (SIDS) peaked at 2,664 t in 2020 and was at its lowest, 1,354 t, in 1979.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Small island developing States (SIDS), year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Small island developing States (SIDS), 1961 to 2024.
Year t Change
1961 1,571 t
1962 1,593 t +1.4%
1963 1,552 t -2.5%
1964 1,521 t -2.0%
1965 1,507 t -0.9%
1966 1,521 t +0.9%
1967 1,655 t +8.8%
1968 1,641 t -0.9%
1969 1,486 t -9.4%
1970 1,491 t +0.3%
1971 1,507 t +1.0%
1972 1,477 t -2.0%
1973 1,479 t +0.1%
1974 1,444 t -2.4%
1975 1,437 t -0.4%
1976 1,446 t +0.6%
1977 1,441 t -0.4%
1978 1,367 t -5.1%
1979 1,354 t -1.0%
1980 1,361 t +0.6%
1981 1,398 t +2.7%
1982 1,429 t +2.2%
1983 1,485 t +4.0%
1984 1,510 t +1.6%
1985 1,544 t +2.3%
1986 1,552 t +0.5%
1987 1,539 t -0.8%
1988 1,572 t +2.1%
1989 1,588 t +1.0%
1990 1,665 t +4.9%
1991 1,645 t -1.2%
1992 1,646 t +0.0%
1993 1,633 t -0.8%
1994 1,679 t +2.8%
1995 1,624 t -3.2%
1996 1,693 t +4.3%
1997 1,768 t +4.4%
1998 1,907 t +7.8%
1999 1,886 t -1.1%
2000 1,954 t +3.6%
2001 2,008 t +2.8%
2002 2,066 t +2.9%
2003 2,125 t +2.9%
2004 2,222 t +4.5%
2005 2,286 t +2.9%
2006 2,124 t -7.1%
2007 2,254 t +6.1%
2008 2,378 t +5.5%
2009 2,201 t -7.5%
2010 2,142 t -2.7%
2011 2,214 t +3.4%
2012 2,238 t +1.1%
2013 2,187 t -2.3%
2014 2,235 t +2.2%
2015 2,123 t -5.0%
2016 2,312 t +8.9%
2017 2,132 t -7.8%
2018 2,105 t -1.3%
2019 2,624 t +24.7%
2020 2,664 t +1.5%
2021 2,582 t -3.0%
2022 2,335 t -9.6%
2023 2,240 t -4.1%
2024 2,384 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,561 t 1,486 t 1,655 t 9
1970s 1,444 t 1,354 t 1,507 t 10
1980s 1,498 t 1,361 t 1,588 t 10
1990s 1,715 t 1,624 t 1,907 t 10
2000s 2,162 t 1,954 t 2,378 t 10
2010s 2,231 t 2,105 t 2,624 t 10
2020s 2,441 t 2,240 t 2,664 t 5

Countries ranked near Small island developing States (SIDS)

  1. 9 Democratic People's Republic of Korea 2,912 t compare
  2. 9 Nepal 31,061 t compare
  3. 10 Chad 28,174 t compare
  4. 10 Syrian Arab Republic 2,553 t compare
  5. 11 Bolivia (Plurinational State of) 2,405 t compare
  6. 11 Sudan 22,702 t compare
  7. 12 Kenya 20,731 t compare
  8. 13 Mongolia 20,296 t compare
  9. 13 Venezuela (Bolivarian Republic of) 882.22 t compare
  10. 14 Lao People's Democratic Republic 676.68 t compare
  11. 14 Yemen 17,914 t compare
  12. 15 Malawi 14,372 t compare
  13. 15 Timor-Leste 73.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Small island developing States (SIDS)?
Edible offal of goat, fresh, chilled or frozen — production in Small island developing States (SIDS) was 2,384 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Small island developing States (SIDS)?
The highest recorded value was 2,664 t in 2020.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 1,354 t in 1979.
How does Small island developing States (SIDS) rank for edible offal of goat, fresh, chilled or frozen — production?
Small island developing States (SIDS) ranks 12th out of 19 groups with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/small-island-developing-states-sids/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.