Edible offal of goat, fresh, chilled or frozen — Production in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Edible offal of goat, fresh, chilled or frozen — Production was 2,384 t in 2024. ▲ Rising

Latest (2024)
2,384 t
Change on year
up 6.4%
Rank
26th
of 30 groups
All-time high
2,664 t
in 2020
All-time low
1,354 t
in 1979
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Small Island Developing States (SIDS) stood at 2,384 t.

That represents a change of up 6.4% on the previous year and up 6.6% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Small Island Developing States (SIDS) peaked at 2,664 t in 2020 and was at its lowest, 1,354 t, in 1979.

Small Island Developing States (SIDS) ranks 26th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), 1961 to 2024.
Year t Change
1961 1,571 t —
1962 1,593 t +1.4%
1963 1,552 t -2.5%
1964 1,521 t -2.0%
1965 1,507 t -0.9%
1966 1,521 t +0.9%
1967 1,655 t +8.8%
1968 1,641 t -0.9%
1969 1,486 t -9.4%
1970 1,491 t +0.3%
1971 1,507 t +1.0%
1972 1,477 t -2.0%
1973 1,479 t +0.1%
1974 1,444 t -2.4%
1975 1,437 t -0.4%
1976 1,446 t +0.6%
1977 1,441 t -0.4%
1978 1,367 t -5.1%
1979 1,354 t -1.0%
1980 1,361 t +0.6%
1981 1,398 t +2.7%
1982 1,429 t +2.2%
1983 1,485 t +4.0%
1984 1,510 t +1.6%
1985 1,544 t +2.3%
1986 1,552 t +0.5%
1987 1,539 t -0.8%
1988 1,572 t +2.1%
1989 1,588 t +1.0%
1990 1,665 t +4.9%
1991 1,645 t -1.2%
1992 1,646 t +0.0%
1993 1,633 t -0.8%
1994 1,679 t +2.8%
1995 1,624 t -3.2%
1996 1,693 t +4.3%
1997 1,768 t +4.4%
1998 1,907 t +7.8%
1999 1,886 t -1.1%
2000 1,954 t +3.6%
2001 2,008 t +2.8%
2002 2,066 t +2.9%
2003 2,125 t +2.9%
2004 2,222 t +4.5%
2005 2,286 t +2.9%
2006 2,124 t -7.1%
2007 2,254 t +6.1%
2008 2,378 t +5.5%
2009 2,201 t -7.5%
2010 2,142 t -2.7%
2011 2,214 t +3.4%
2012 2,238 t +1.1%
2013 2,187 t -2.3%
2014 2,235 t +2.2%
2015 2,123 t -5.0%
2016 2,312 t +8.9%
2017 2,132 t -7.8%
2018 2,105 t -1.3%
2019 2,624 t +24.7%
2020 2,664 t +1.5%
2021 2,582 t -3.0%
2022 2,335 t -9.6%
2023 2,240 t -4.1%
2024 2,384 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,561 t 1,486 t 1,655 t 9
1970s 1,444 t 1,354 t 1,507 t 10
1980s 1,498 t 1,361 t 1,588 t 10
1990s 1,715 t 1,624 t 1,907 t 10
2000s 2,162 t 1,954 t 2,378 t 10
2010s 2,231 t 2,105 t 2,624 t 10
2020s 2,441 t 2,240 t 2,664 t 5

Countries ranked near Small Island Developing States (SIDS)

  1. 23 United Arab Emirates 11,960 t compare
  2. 24 Philippines 10,099 t compare
  3. 25 Saudi Arabia 9,566 t compare
  4. 26 Uganda 9,500 t compare
  5. 27 Afghanistan 9,223 t compare
  6. 27 Afghanistan 9,223 t compare
  7. 29 Brazil 9,086 t compare

See the full ranking of 249 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Small Island Developing States (SIDS)?
Edible offal of goat, fresh, chilled or frozen — production in Small Island Developing States (SIDS) was 2,384 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Small Island Developing States (SIDS)?
The highest recorded value was 2,664 t in 2020.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 1,354 t in 1979.
How does Small Island Developing States (SIDS) rank for edible offal of goat, fresh, chilled or frozen — production?
Small Island Developing States (SIDS) ranks 26th out of 30 groups with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of goat, fresh, chilled or frozen — Production in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/small-island-developing-states-sids/">Edible offal of goat, fresh, chilled or frozen — Production in Small Island Developing States (SIDS)</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.