Small Island Developing States (SIDS) vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production

Small Island Developing States (SIDS)
2,384 t
in 2024
Uganda
9,500 t
in 2024
Small Island Developing States (SIDS) rank
26th
Uganda rank
26th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Small Island Developing States (SIDS)
  • Uganda
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Uganda currently reports 9,500 t against 2,384 t in Small Island Developing States (SIDS), a difference of 7,116 t.

That makes Uganda's figure about 4.0 times Small Island Developing States (SIDS)'s.

Across all 64 years both countries report, Uganda has been ahead every year.

Small Island Developing States (SIDS) ranks 26th and Uganda ranks 26th of 30 groups.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Small Island Developing States (SIDS) Uganda Difference Ahead
1960s 1,561 t 2,386 t 825.34 t Uganda
1970s 1,444 t 2,630 t 1,186 t Uganda
1980s 1,498 t 4,141 t 2,643 t Uganda
1990s 1,715 t 6,399 t 4,684 t Uganda
2000s 2,162 t 8,784 t 6,622 t Uganda
2010s 2,231 t 10,537 t 8,306 t Uganda
2020s 2,441 t 10,434 t 7,993 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Small Island Developing States (SIDS) or Uganda?
Uganda, at 9,500 t against 2,384 t in Small Island Developing States (SIDS) as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Small Island Developing States (SIDS) and Uganda?
7,116 t, with Uganda ahead.
How many years of comparable data are there for Small Island Developing States (SIDS) and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Small Island Developing States (SIDS) and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — production?
Small Island Developing States (SIDS) ranks 26th and Uganda ranks 26th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Small Island Developing States (SIDS) vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/small-island-developing-states-sids/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/small-island-developing-states-sids/uganda/">Small Island Developing States (SIDS) vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.