Edible offal of goat, fresh, chilled or frozen — Production in United Arab Emirates
United Arab Emirates: Edible offal of goat, fresh, chilled or frozen — Production was 11,960 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in United Arab Emirates, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in United Arab Emirates is 11,960 t, measured in 2024.
The figure is up 1.7% on the previous year and up 26.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in United Arab Emirates peaked at 12,077 t in 2020 and was at its lowest, 176 t, in 1961.
United Arab Emirates ranks 17th of 165 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in United Arab Emirates, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 176 t | — |
| 1962 | 176 t | +0.0% |
| 1963 | 192 t | +9.1% |
| 1964 | 208 t | +8.3% |
| 1965 | 224 t | +7.7% |
| 1966 | 240 t | +7.1% |
| 1967 | 272 t | +13.3% |
| 1968 | 320 t | +17.6% |
| 1969 | 368 t | +15.0% |
| 1970 | 416 t | +13.0% |
| 1971 | 448 t | +7.7% |
| 1972 | 480 t | +7.1% |
| 1973 | 486.4 t | +1.3% |
| 1974 | 492.8 t | +1.3% |
| 1975 | 400 t | -18.8% |
| 1976 | 320 t | -20.0% |
| 1977 | 400 t | +25.0% |
| 1978 | 480 t | +20.0% |
| 1979 | 480 t | +0.0% |
| 1980 | 496 t | +3.3% |
| 1981 | 512 t | +3.2% |
| 1982 | 528 t | +3.1% |
| 1983 | 576 t | +9.1% |
| 1984 | 608 t | +5.6% |
| 1985 | 656 t | +7.9% |
| 1986 | 704 t | +7.3% |
| 1987 | 752 t | +6.8% |
| 1988 | 752 t | +0.0% |
| 1989 | 800 t | +6.4% |
| 1990 | 864 t | +8.0% |
| 1991 | 928 t | +7.4% |
| 1992 | 992 t | +6.9% |
| 1993 | 1,056 t | +6.5% |
| 1994 | 1,120 t | +6.1% |
| 1995 | 3,840 t | +242.9% |
| 1996 | 3,200 t | -16.7% |
| 1997 | 4,160 t | +30.0% |
| 1998 | 4,800 t | +15.4% |
| 1999 | 4,800 t | +0.0% |
| 2000 | 4,480 t | -6.7% |
| 2001 | 4,896 t | +9.3% |
| 2002 | 3,680 t | -24.8% |
| 2003 | 3,360 t | -8.7% |
| 2004 | 4,480 t | +33.3% |
| 2005 | 3,200 t | -28.6% |
| 2006 | 5,870 t | +83.4% |
| 2007 | 4,960 t | -15.5% |
| 2008 | 7,360 t | +48.4% |
| 2009 | 7,520 t | +2.2% |
| 2010 | 7,616 t | +1.3% |
| 2011 | 7,680 t | +0.8% |
| 2012 | 7,840 t | +2.1% |
| 2013 | 7,936 t | +1.2% |
| 2014 | 9,492 t | +19.6% |
| 2015 | 9,800 t | +3.2% |
| 2016 | 10,600 t | +8.2% |
| 2017 | 11,000 t | +3.8% |
| 2018 | 11,658 t | +6.0% |
| 2019 | 11,674 t | +0.1% |
| 2020 | 12,077 t | +3.5% |
| 2021 | 11,791 t | -2.4% |
| 2022 | 11,726 t | -0.6% |
| 2023 | 11,760 t | +0.3% |
| 2024 | 11,960 t | +1.7% |
United Arab Emirates compared with similar countries
- United Arab Emirates's 11,960 t is above the median for high income countries, which is 56.07 t, 213.3× the median. (45 countries reporting)
- United Arab Emirates's 11,960 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,687 t, 7.1× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +242.9% | 1,120 t | 3,840 t |
| 2006 | +83.4% | 3,200 t | 5,870 t |
| 2008 | +48.4% | 4,960 t | 7,360 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241.78 t | 176 t | 368 t | 9 |
| 1970s | 440.32 t | 320 t | 492.8 t | 10 |
| 1980s | 638.4 t | 496 t | 800 t | 10 |
| 1990s | 2,576 t | 864 t | 4,800 t | 10 |
| 2000s | 4,981 t | 3,200 t | 7,520 t | 10 |
| 2010s | 9,530 t | 7,616 t | 11,674 t | 10 |
| 2020s | 11,863 t | 11,726 t | 12,077 t | 5 |
Countries ranked near United Arab Emirates
- 14 Lao People's Democratic Republic 676.68 t compare
- 14 Yemen 17,914 t compare
- 15 Malawi 14,372 t compare
- 15 Timor-Leste 73.07 t compare
- 16 Indonesia 12,148 t compare
- 16 Melanesia 22.36 t compare
- 17 Polynesia 21.05 t compare
- 18 Micronesia (Federated States of) 2.57 t compare
- 18 Philippines 10,099 t compare
- 18 Micronesia 2.57 t compare
- 19 Saudi Arabia 9,566 t compare
- 20 Uganda 9,500 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in United Arab Emirates?
- Edible offal of goat, fresh, chilled or frozen — production in United Arab Emirates was 11,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in United Arab Emirates?
- The highest recorded value was 12,077 t in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in United Arab Emirates?
- The lowest recorded value was 176 t in 1961.
- How does United Arab Emirates rank for edible offal of goat, fresh, chilled or frozen — production?
- United Arab Emirates ranks 17th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in United Arab Emirates?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.