Edible offal of goat, fresh, chilled or frozen — Production in Philippines

Philippines: Edible offal of goat, fresh, chilled or frozen — Production was 10,099 t in 2024. ◆ Volatile

Latest (2024)
10,099 t
Change on year
down 3.8%
World rank
24th
of 219 countries
All-time high
18,462 t
in 2015
All-time low
657.67 t
in 1968
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Philippines, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 10,099 t for edible offal of goat, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is down 3.8% on the previous year and down 43.9% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Philippines peaked at 18,462 t in 2015 and was at its lowest, 657.67 t, in 1968.

Philippines ranks 24th of 219 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Philippines, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Philippines, 1961 to 2024.
Year t Change
1961 867.02 t —
1962 937.02 t +8.1%
1963 1,210 t +29.1%
1964 1,185 t -2.0%
1965 750.79 t -36.7%
1966 1,008 t +34.3%
1967 1,045 t +3.7%
1968 657.67 t -37.1%
1969 883.63 t +34.4%
1970 1,490 t +68.6%
1971 1,035 t -30.5%
1972 1,935 t +86.9%
1973 2,605 t +34.6%
1974 2,767 t +6.2%
1975 3,093 t +11.8%
1976 3,093 t +0.0%
1977 3,191 t +3.2%
1978 3,581 t +12.2%
1979 3,419 t -4.5%
1980 4,558 t +33.3%
1981 4,721 t +3.6%
1982 5,047 t +6.9%
1983 5,535 t +9.7%
1984 5,372 t -2.9%
1985 6,040 t +12.4%
1986 6,280 t +4.0%
1987 6,513 t +3.7%
1988 8,196 t +25.8%
1989 8,763 t +6.9%
1990 8,694 t -0.8%
1991 8,074 t -7.1%
1992 8,367 t +3.6%
1993 9,181 t +9.7%
1994 9,605 t +4.6%
1995 9,930 t +3.4%
1996 9,833 t -1.0%
1997 9,930 t +1.0%
1998 10,093 t +1.6%
1999 10,791 t +6.9%
2000 10,979 t +1.7%
2001 10,896 t -0.8%
2002 10,924 t +0.3%
2003 10,746 t -1.6%
2004 10,951 t +1.9%
2005 11,750 t +7.3%
2006 14,582 t +24.1%
2007 16,127 t +10.6%
2008 17,360 t +7.6%
2009 17,720 t +2.1%
2010 18,046 t +1.8%
2011 18,108 t +0.3%
2012 17,665 t -2.4%
2013 17,767 t +0.6%
2014 18,012 t +1.4%
2015 18,462 t +2.5%
2016 15,969 t -13.5%
2017 13,454 t -15.7%
2018 11,024 t -18.1%
2019 10,939 t -0.8%
2020 10,274 t -6.1%
2021 10,463 t +1.8%
2022 10,083 t -3.6%
2023 10,497 t +4.1%
2024 10,099 t -3.8%

Philippines compared with similar countries

  • Philippines's 10,099 t is above the median for upper middle income countries, which is 223.93 t, 45.1× the median. (45 countries reporting)
  • Philippines's 10,099 t is above the median for East Asia & Pacific, which is 199.06 t, 50.7× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +86.9% 1,035 t 1,935 t
1970 +68.6% 883.63 t 1,490 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 949.36 t 657.67 t 1,210 t 9
1970s 2,621 t 1,035 t 3,581 t 10
1980s 6,102 t 4,558 t 8,763 t 10
1990s 9,450 t 8,074 t 10,791 t 10
2000s 13,203 t 10,746 t 17,720 t 10
2010s 15,945 t 10,939 t 18,462 t 10
2020s 10,283 t 10,083 t 10,497 t 5

Countries ranked near Philippines

  1. 21 Malawi 14,372 t compare
  2. 22 Indonesia 12,148 t compare
  3. 23 United Arab Emirates 11,960 t compare
  4. 25 Saudi Arabia 9,566 t compare
  5. 26 Uganda 9,500 t compare
  6. 27 Afghanistan 9,223 t compare
  7. 27 Afghanistan 9,223 t compare

See the full ranking of 249 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Philippines?
Edible offal of goat, fresh, chilled or frozen — production in Philippines was 10,099 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Philippines?
The highest recorded value was 18,462 t in 2015.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Philippines?
The lowest recorded value was 657.67 t in 1968.
How does Philippines rank for edible offal of goat, fresh, chilled or frozen — production?
Philippines ranks 24th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Philippines?
Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/philippines/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.