Edible offal of goat, fresh, chilled or frozen — Production in Philippines

Philippines: Edible offal of goat, fresh, chilled or frozen — Production was 10,099 t in 2024. ◆ Volatile

Latest (2024)
10,099 t
Change on year
down 3.8%
World rank
18th
of 165 countries
All-time high
18,462 t
in 2015
All-time low
657.67 t
in 1968
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Philippines, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 10,099 t for edible offal of goat, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is down 3.8% on the previous year and down 43.9% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Philippines peaked at 18,462 t in 2015 and was at its lowest, 657.67 t, in 1968.

Philippines ranks 18th of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Philippines, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Philippines, 1961 to 2024.
Year t Change
1961 867.02 t
1962 937.02 t +8.1%
1963 1,210 t +29.1%
1964 1,185 t -2.0%
1965 750.79 t -36.7%
1966 1,008 t +34.3%
1967 1,045 t +3.7%
1968 657.67 t -37.1%
1969 883.63 t +34.4%
1970 1,490 t +68.6%
1971 1,035 t -30.5%
1972 1,935 t +86.9%
1973 2,605 t +34.6%
1974 2,767 t +6.2%
1975 3,093 t +11.8%
1976 3,093 t +0.0%
1977 3,191 t +3.2%
1978 3,581 t +12.2%
1979 3,419 t -4.5%
1980 4,558 t +33.3%
1981 4,721 t +3.6%
1982 5,047 t +6.9%
1983 5,535 t +9.7%
1984 5,372 t -2.9%
1985 6,040 t +12.4%
1986 6,280 t +4.0%
1987 6,513 t +3.7%
1988 8,196 t +25.8%
1989 8,763 t +6.9%
1990 8,694 t -0.8%
1991 8,074 t -7.1%
1992 8,367 t +3.6%
1993 9,181 t +9.7%
1994 9,605 t +4.6%
1995 9,930 t +3.4%
1996 9,833 t -1.0%
1997 9,930 t +1.0%
1998 10,093 t +1.6%
1999 10,791 t +6.9%
2000 10,979 t +1.7%
2001 10,896 t -0.8%
2002 10,924 t +0.3%
2003 10,746 t -1.6%
2004 10,951 t +1.9%
2005 11,750 t +7.3%
2006 14,582 t +24.1%
2007 16,127 t +10.6%
2008 17,360 t +7.6%
2009 17,720 t +2.1%
2010 18,046 t +1.8%
2011 18,108 t +0.3%
2012 17,665 t -2.4%
2013 17,767 t +0.6%
2014 18,012 t +1.4%
2015 18,462 t +2.5%
2016 15,969 t -13.5%
2017 13,454 t -15.7%
2018 11,024 t -18.1%
2019 10,939 t -0.8%
2020 10,274 t -6.1%
2021 10,463 t +1.8%
2022 10,083 t -3.6%
2023 10,497 t +4.1%
2024 10,099 t -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 949.36 t 657.67 t 1,210 t 9
1970s 2,621 t 1,035 t 3,581 t 10
1980s 6,102 t 4,558 t 8,763 t 10
1990s 9,450 t 8,074 t 10,791 t 10
2000s 13,203 t 10,746 t 17,720 t 10
2010s 15,945 t 10,939 t 18,462 t 10
2020s 10,283 t 10,083 t 10,497 t 5

Countries ranked near Philippines

  1. 15 Malawi 14,372 t compare
  2. 15 Timor-Leste 73.07 t compare
  3. 16 Indonesia 12,148 t compare
  4. 16 Melanesia 22.36 t compare
  5. 17 United Arab Emirates 11,960 t compare
  6. 17 Polynesia 21.05 t compare
  7. 18 Micronesia (Federated States of) 2.57 t compare
  8. 18 Micronesia 2.57 t compare
  9. 19 Saudi Arabia 9,566 t compare
  10. 20 Uganda 9,500 t compare
  11. 21 Afghanistan 9,223 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Philippines?
Edible offal of goat, fresh, chilled or frozen — production in Philippines was 10,099 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Philippines?
The highest recorded value was 18,462 t in 2015.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Philippines?
The lowest recorded value was 657.67 t in 1968.
How does Philippines rank for edible offal of goat, fresh, chilled or frozen — production?
Philippines ranks 18th out of 165 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Philippines?
Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/philippines/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.