Philippines vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production

Philippines
10,099 t
in 2024
Uganda
9,500 t
in 2024
Philippines rank
24th
Uganda rank
26th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Philippines
  • Uganda
05.0k10.0k15.0k20.0k196119922024

How they compare

Philippines currently reports 10,099 t against 9,500 t in Uganda, a difference of 599 t.

That makes Philippines's figure about 1.1 times Uganda's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.

Philippines ranks 24th and Uganda ranks 26th of 219 countries.

Across the 7 decades both report, Philippines averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Philippines Uganda Difference Ahead
1960s 949.36 t 2,386 t 1,437 t Uganda
1970s 2,621 t 2,630 t 9.04 t Uganda
1980s 6,102 t 4,141 t 1,961 t Philippines
1990s 9,450 t 6,399 t 3,051 t Philippines
2000s 13,203 t 8,784 t 4,419 t Philippines
2010s 15,945 t 10,537 t 5,408 t Philippines
2020s 10,283 t 10,434 t 150.41 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Philippines or Uganda?
Philippines, at 10,099 t against 9,500 t in Uganda as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Philippines and Uganda?
599 t, with Philippines ahead.
How many years of comparable data are there for Philippines and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Philippines and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — production?
Philippines ranks 24th and Uganda ranks 26th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Philippines vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/philippines/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/philippines/uganda/">Philippines vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.