Edible offal of goat, fresh, chilled or frozen — Production in Oceania

Oceania: Edible offal of goat, fresh, chilled or frozen — Production was 4,641 t in 2024. ◆ Volatile

Latest (2024)
4,641 t
Change on year
up 39.3%
Rank
21st
of 29 groups
All-time high
4,641 t
in 2024
All-time low
155.93 t
in 1977
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Oceania, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Oceania is 4,641 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 39.3% on the previous year and up 58.2% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Oceania peaked at 4,641 t in 2024 and was at its lowest, 155.93 t, in 1977.

Oceania ranks 21st of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Oceania, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Oceania, 1961 to 2024.
Year t Change
1961 174.31 t
1962 167.39 t -4.0%
1963 204.01 t +21.9%
1964 211.29 t +3.6%
1965 213.41 t +1.0%
1966 208.22 t -2.4%
1967 201.79 t -3.1%
1968 200 t -0.9%
1969 216.44 t +8.2%
1970 216.05 t -0.2%
1971 274.85 t +27.2%
1972 297.46 t +8.2%
1973 366.58 t +23.2%
1974 269.73 t -26.4%
1975 295.65 t +9.6%
1976 327.46 t +10.8%
1977 155.93 t -52.4%
1978 187.99 t +20.6%
1979 261 t +38.8%
1980 280.5 t +7.5%
1981 271.63 t -3.2%
1982 259.92 t -4.3%
1983 251.41 t -3.3%
1984 282.6 t +12.4%
1985 262.18 t -7.2%
1986 537.23 t +104.9%
1987 571.08 t +6.3%
1988 843.87 t +47.8%
1989 1,060 t +25.6%
1990 1,103 t +4.0%
1991 1,407 t +27.6%
1992 1,480 t +5.2%
1993 1,420 t -4.0%
1994 1,338 t -5.8%
1995 1,216 t -9.1%
1996 1,194 t -1.8%
1997 1,154 t -3.3%
1998 1,076 t -6.7%
1999 1,083 t +0.6%
2000 1,206 t +11.3%
2001 1,252 t +3.8%
2002 1,570 t +25.4%
2003 1,598 t +1.8%
2004 1,805 t +13.0%
2005 1,873 t +3.7%
2006 1,872 t -0.0%
2007 1,713 t -8.5%
2008 1,765 t +3.0%
2009 2,340 t +32.6%
2010 2,410 t +3.0%
2011 2,561 t +6.3%
2012 2,643 t +3.2%
2013 2,827 t +6.9%
2014 2,933 t +3.8%
2015 2,872 t -2.1%
2016 2,980 t +3.8%
2017 2,966 t -0.5%
2018 2,263 t -23.7%
2019 2,181 t -3.6%
2020 1,652 t -24.3%
2021 2,139 t +29.5%
2022 2,722 t +27.3%
2023 3,331 t +22.3%
2024 4,641 t +39.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 199.65 t 167.39 t 216.44 t 9
1970s 265.27 t 155.93 t 366.58 t 10
1980s 462.03 t 251.41 t 1,060 t 10
1990s 1,247 t 1,076 t 1,480 t 10
2000s 1,699 t 1,206 t 2,340 t 10
2010s 2,664 t 2,181 t 2,980 t 10
2020s 2,897 t 1,652 t 4,641 t 5

Countries ranked near Oceania

  1. 18 Micronesia (Federated States of) 2.57 t compare
  2. 18 Philippines 10,099 t compare
  3. 18 Micronesia 2.57 t compare
  4. 19 Saudi Arabia 9,566 t compare
  5. 20 Uganda 9,500 t compare
  6. 21 Afghanistan 9,223 t compare
  7. 22 Brazil 9,086 t compare
  8. 23 Côte d'Ivoire 4,145 t compare
  9. 23 Ghana 7,950 t compare
  10. 24 Algeria 7,823 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Oceania?
Edible offal of goat, fresh, chilled or frozen — production in Oceania was 4,641 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Oceania?
The highest recorded value was 4,641 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Oceania?
The lowest recorded value was 155.93 t in 1977.
How does Oceania rank for edible offal of goat, fresh, chilled or frozen — production?
Oceania ranks 21st out of 29 groups with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Oceania?
Over the last ten years it is up 58.2%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/oceania/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.