Ethiopia vs Nepal: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Ethiopia
- Nepal
How they compare
Ethiopia currently reports 43,436 t against 31,061 t in Nepal, a difference of 12,375 t.
That makes Ethiopia's figure about 1.4 times Nepal's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Nepal ahead.
Ethiopia ranks 9th and Nepal ranks 12th of 219 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Ethiopia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,467 t | 11,852 t | 4,385 t | Nepal |
| 2000s | 13,531 t | 15,034 t | 1,503 t | Nepal |
| 2010s | 25,423 t | 21,966 t | 3,457 t | Ethiopia |
| 2020s | 39,498 t | 27,609 t | 11,889 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Ethiopia or Nepal?
- Ethiopia, at 43,436 t against 31,061 t in Nepal as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Ethiopia and Nepal?
- 12,375 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Nepal?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Nepal rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Ethiopia ranks 9th and Nepal ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.