Edible offal of goat, fresh, chilled or frozen — Production in Myanmar

Myanmar: Edible offal of goat, fresh, chilled or frozen — Production was 2,446 t in 2024. ◆ Volatile

Latest (2024)
2,446 t
Change on year
unchanged
World rank
65th
of 219 countries
All-time high
18,787 t
in 2017
All-time low
301.62 t
in 1962
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Myanmar, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 2,446 t for edible offal of goat, fresh, chilled or frozen — production in 2024.

The figure is down 84.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Myanmar peaked at 18,787 t in 2017 and was at its lowest, 301.62 t, in 1962.

Myanmar ranks 65th of 219 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Myanmar, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Myanmar, 1961 to 2024.
Year t Change
1961 307.38 t —
1962 301.62 t -1.9%
1963 310.15 t +2.8%
1964 355.15 t +14.5%
1965 422.31 t +18.9%
1966 420.46 t -0.4%
1967 471.92 t +12.2%
1968 481.38 t +2.0%
1969 428.31 t -11.0%
1970 368.31 t -14.0%
1971 394.15 t +7.0%
1972 382.85 t -2.9%
1973 434.54 t +13.5%
1974 393.92 t -9.3%
1975 417.23 t +5.9%
1976 429.92 t +3.0%
1977 447.69 t +4.1%
1978 464.31 t +3.7%
1979 473.77 t +2.0%
1980 497.31 t +5.0%
1981 614.08 t +23.5%
1982 718.85 t +17.1%
1983 809.08 t +12.6%
1984 868.62 t +7.4%
1985 923.08 t +6.3%
1986 896.77 t -2.9%
1987 872.54 t -2.7%
1988 897.92 t +2.9%
1989 808.15 t -10.0%
1990 1,216 t +50.5%
1991 1,500 t +23.3%
1992 1,591 t +6.0%
1993 1,658 t +4.2%
1994 1,655 t -0.2%
1995 1,732 t +4.6%
1996 1,800 t +3.9%
1997 1,890 t +5.0%
1998 2,361 t +24.9%
1999 2,314 t -2.0%
2000 2,640 t +14.1%
2001 2,771 t +4.9%
2002 2,954 t +6.6%
2003 3,429 t +16.1%
2004 4,400 t +28.3%
2005 4,943 t +12.3%
2006 5,577 t +12.8%
2007 6,171 t +10.6%
2008 6,790 t +10.0%
2009 8,436 t +24.2%
2010 9,526 t +12.9%
2011 10,792 t +13.3%
2012 12,046 t +11.6%
2013 13,494 t +12.0%
2014 15,334 t +13.6%
2015 17,769 t +15.9%
2016 18,327 t +3.1%
2017 18,787 t +2.5%
2018 2,123 t -88.7%
2019 2,192 t +3.3%
2020 2,285 t +4.2%
2021 2,331 t +2.0%
2022 2,442 t +4.8%
2023 2,446 t +0.2%
2024 2,446 t +0.0%

Myanmar compared with similar countries

  • Myanmar's 2,446 t is above the median for lower middle income countries, which is 1,762 t, 1.4× the median. (38 countries reporting)
  • Myanmar's 2,446 t is above the median for East Asia & Pacific, which is 199.06 t, 12.3× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -88.7% 18,787 t 2,123 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 388.74 t 301.62 t 481.38 t 9
1970s 420.67 t 368.31 t 473.77 t 10
1980s 790.64 t 497.31 t 923.08 t 10
1990s 1,772 t 1,216 t 2,361 t 10
2000s 4,811 t 2,640 t 8,436 t 10
2010s 12,039 t 2,123 t 18,787 t 10
2020s 2,390 t 2,285 t 2,446 t 5

Countries ranked near Myanmar

  1. 63 Peru 2,476 t compare
  2. 64 Mali 2,473 t compare
  3. 66 Bolivia (Plurinational State of) 2,405 t compare
  4. 67 Russian Federation 2,401 t compare
  5. 67 Russia 2,401 t compare

See the full ranking of 249 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Myanmar?
Edible offal of goat, fresh, chilled or frozen — production in Myanmar was 2,446 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Myanmar?
The highest recorded value was 18,787 t in 2017.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Myanmar?
The lowest recorded value was 301.62 t in 1962.
How does Myanmar rank for edible offal of goat, fresh, chilled or frozen — production?
Myanmar ranks 65th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Myanmar?
Over the last ten years it is down 84.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of goat, fresh, chilled or frozen — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/myanmar/">Edible offal of goat, fresh, chilled or frozen — Production in Myanmar</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.