Edible offal of goat, fresh, chilled or frozen — Production in Russia

Russia: Edible offal of goat, fresh, chilled or frozen — Production was 2,401 t in 2024. ▼ Falling

Latest (2024)
2,401 t
Change on year
down 6.6%
World rank
67th
of 219 countries
All-time high
3,209 t
in 1994
All-time low
2,388 t
in 2013
Years of data
33
1992–2024

Edible offal of goat, fresh, chilled or frozen — Production in Russia, 1992–2024

01.0k2.0k3.0k1992200820241992: 2.6k t1993: 3.2k t1994: 3.2k t1995: 3.0k t1996: 3.2k t1997: 3.1k t1998: 3.1k t1999: 2.8k t2000: 2.9k t2001: 2.9k t2002: 2.9k t2003: 2.8k t2004: 2.9k t2005: 2.8k t2006: 2.6k t2007: 2.6k t2008: 2.6k t2009: 2.6k t2010: 2.6k t2011: 2.6k t2012: 2.5k t2013: 2.4k t2014: 2.5k t2015: 2.5k t2016: 2.7k t2017: 2.6k t2018: 2.7k t2019: 2.7k t2020: 2.7k t2021: 2.7k t2022: 2.6k t2023: 2.6k t2024: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Russia stood at 2,401 t.

The figure is down 6.6% on the previous year and down 4.4% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Russia peaked at 3,209 t in 1994 and was at its lowest, 2,388 t, in 2013.

That places Russia 67th out of 219 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Russia, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Russia, 1992 to 2024.
Year t Change
1992 2,623 t —
1993 3,204 t +22.1%
1994 3,209 t +0.2%
1995 3,014 t -6.1%
1996 3,161 t +4.9%
1997 3,075 t -2.7%
1998 3,118 t +1.4%
1999 2,834 t -9.1%
2000 2,919 t +3.0%
2001 2,881 t -1.3%
2002 2,898 t +0.6%
2003 2,754 t -5.0%
2004 2,851 t +3.5%
2005 2,817 t -1.2%
2006 2,611 t -7.3%
2007 2,620 t +0.3%
2008 2,572 t -1.9%
2009 2,610 t +1.5%
2010 2,575 t -1.3%
2011 2,558 t -0.6%
2012 2,499 t -2.3%
2013 2,388 t -4.4%
2014 2,513 t +5.2%
2015 2,533 t +0.8%
2016 2,690 t +6.2%
2017 2,618 t -2.7%
2018 2,688 t +2.7%
2019 2,680 t -0.3%
2020 2,674 t -0.2%
2021 2,676 t +0.1%
2022 2,604 t -2.7%
2023 2,570 t -1.3%
2024 2,401 t -6.6%

Russia compared with similar countries

  • Russia's 2,401 t is above the median for high income countries, which is 56.07 t, 42.8× the median. (47 countries reporting)
  • Russia's 2,401 t is above the median for Europe & Central Asia, which is 135.47 t, 17.7× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,030 t 2,623 t 3,209 t 8
2000s 2,753 t 2,572 t 2,919 t 10
2010s 2,574 t 2,388 t 2,690 t 10
2020s 2,585 t 2,401 t 2,676 t 5

Countries ranked near Russia

  1. 64 Mali 2,473 t compare
  2. 65 Myanmar 2,446 t compare
  3. 66 Bolivia (Plurinational State of) 2,405 t compare
  4. 67 Russian Federation 2,401 t compare
  5. 69 Rwanda 2,378 t compare
  6. 70 France 2,336 t compare

See the full ranking of 249 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Russia?
Edible offal of goat, fresh, chilled or frozen — production in Russia was 2,401 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Russia?
The highest recorded value was 3,209 t in 1994.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Russia?
The lowest recorded value was 2,388 t in 2013.
How does Russia rank for edible offal of goat, fresh, chilled or frozen — production?
Russia ranks 67th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Russia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/russian-federation/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.