Edible offal of goat, fresh, chilled or frozen — Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Edible offal of goat, fresh, chilled or frozen — Production was 2,405 t in 2024. ▲ Rising

Latest (2024)
2,405 t
Change on year
up 8.5%
World rank
66th
of 219 countries
All-time high
2,416 t
in 2019
All-time low
966.15 t
in 2000
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Bolivia (Plurinational State of) is 2,405 t, measured in 2024.

That represents a change of up 8.5% on the previous year and up 54.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Bolivia (Plurinational State of) peaked at 2,416 t in 2019 and was at its lowest, 966.15 t, in 2000.

Bolivia (Plurinational State of) ranks 66th of 219 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Bolivia (Plurinational State of), 1961 to 2024.
Year t Change
1961 1,733 t —
1962 1,793 t +3.5%
1963 1,854 t +3.4%
1964 1,917 t +3.4%
1965 1,826 t -4.8%
1966 1,765 t -3.3%
1967 1,704 t -3.4%
1968 1,613 t -5.4%
1969 1,606 t -0.4%
1970 1,606 t +0.0%
1971 1,613 t +0.4%
1972 1,628 t +0.9%
1973 1,673 t +2.8%
1974 1,704 t +1.8%
1975 1,780 t +4.5%
1976 1,826 t +2.6%
1977 1,856 t +1.7%
1978 1,886 t +1.6%
1979 1,902 t +0.8%
1980 1,460 t -23.2%
1981 1,521 t +4.2%
1982 1,491 t -2.0%
1983 1,308 t -12.2%
1984 985.79 t -24.7%
1985 985.79 t +0.0%
1986 1,050 t +6.5%
1987 1,238 t +18.0%
1988 1,217 t -1.7%
1989 1,199 t -1.5%
1990 1,184 t -1.3%
1991 1,187 t +0.3%
1992 1,189 t +0.2%
1993 1,381 t +16.1%
1994 1,385 t +0.2%
1995 1,594 t +15.1%
1996 1,594 t +0.0%
1997 1,594 t -0.0%
1998 1,594 t +0.0%
1999 1,594 t +0.0%
2000 966.15 t -39.4%
2001 1,008 t +4.3%
2002 1,049 t +4.0%
2003 1,109 t +5.7%
2004 1,161 t +4.7%
2005 1,226 t +5.6%
2006 1,290 t +5.2%
2007 1,363 t +5.6%
2008 1,439 t +5.6%
2009 1,470 t +2.1%
2010 1,479 t +0.6%
2011 1,475 t -0.3%
2012 1,535 t +4.1%
2013 1,575 t +2.6%
2014 1,562 t -0.8%
2015 1,619 t +3.6%
2016 1,660 t +2.5%
2017 1,936 t +16.7%
2018 2,042 t +5.5%
2019 2,416 t +18.3%
2020 1,914 t -20.8%
2021 2,040 t +6.6%
2022 2,139 t +4.9%
2023 2,218 t +3.7%
2024 2,405 t +8.5%

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -39.4% 1,594 t 966.15 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,757 t 1,606 t 1,917 t 9
1970s 1,747 t 1,606 t 1,902 t 10
1980s 1,246 t 985.79 t 1,521 t 10
1990s 1,430 t 1,184 t 1,594 t 10
2000s 1,208 t 966.15 t 1,470 t 10
2010s 1,730 t 1,475 t 2,416 t 10
2020s 2,143 t 1,914 t 2,405 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 63 Peru 2,476 t compare
  2. 64 Mali 2,473 t compare
  3. 65 Myanmar 2,446 t compare
  4. 67 Russian Federation 2,401 t compare
  5. 67 Russia 2,401 t compare
  6. 69 Rwanda 2,378 t compare

See the full ranking of 249 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Bolivia (Plurinational State of)?
Edible offal of goat, fresh, chilled or frozen — production in Bolivia (Plurinational State of) was 2,405 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 2,416 t in 2019.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 966.15 t in 2000.
How does Bolivia (Plurinational State of) rank for edible offal of goat, fresh, chilled or frozen — production?
Bolivia (Plurinational State of) ranks 66th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/bolivia-plurinational-state-of/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.