Myanmar vs Peru: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Myanmar
- Peru
How they compare
Peru currently reports 2,476 t against 2,446 t in Myanmar, a difference of 30 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Myanmar ranks 65th and Peru ranks 63rd of 219 countries.
Across the 7 decades both report, Myanmar averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Myanmar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 388.74 t | 3,413 t | 3,024 t | Peru |
| 1970s | 420.67 t | 2,389 t | 1,968 t | Peru |
| 1980s | 790.64 t | 2,866 t | 2,076 t | Peru |
| 1990s | 1,772 t | 3,653 t | 1,882 t | Peru |
| 2000s | 4,811 t | 3,170 t | 1,642 t | Myanmar |
| 2010s | 12,039 t | 2,921 t | 9,118 t | Myanmar |
| 2020s | 2,390 t | 2,473 t | 82.91 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Myanmar or Peru?
- Peru, at 2,476 t against 2,446 t in Myanmar as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Myanmar and Peru?
- 30 t, with Peru ahead.
- How many years of comparable data are there for Myanmar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Peru rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Myanmar ranks 65th and Peru ranks 63rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.