Edible offal of goat, fresh, chilled or frozen — Production in Peru
Peru: Edible offal of goat, fresh, chilled or frozen — Production was 2,476 t in 2024. ▬ Flat
Edible offal of goat, fresh, chilled or frozen — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Peru stood at 2,476 t.
That represents a change of up 0.2% on the previous year and down 19.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Peru peaked at 4,570 t in 1966 and was at its lowest, 1,830 t, in 1984.
Peru ranks 63rd of 219 countries on this measure, in the middle of the range.
Edible offal of goat, fresh, chilled or frozen — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,611 t | — |
| 1962 | 3,723 t | +3.1% |
| 1963 | 4,263 t | +14.5% |
| 1964 | 3,734 t | -12.4% |
| 1965 | 3,643 t | -2.4% |
| 1966 | 4,570 t | +25.4% |
| 1967 | 2,429 t | -46.8% |
| 1968 | 2,366 t | -2.6% |
| 1969 | 2,376 t | +0.4% |
| 1970 | 2,368 t | -0.3% |
| 1971 | 2,434 t | +2.8% |
| 1972 | 2,404 t | -1.2% |
| 1973 | 2,394 t | -0.4% |
| 1974 | 2,421 t | +1.1% |
| 1975 | 2,426 t | +0.2% |
| 1976 | 2,440 t | +0.6% |
| 1977 | 2,375 t | -2.7% |
| 1978 | 2,325 t | -2.1% |
| 1979 | 2,300 t | -1.1% |
| 1980 | 2,275 t | -1.1% |
| 1981 | 2,300 t | +1.1% |
| 1982 | 1,993 t | -13.3% |
| 1983 | 1,990 t | -0.2% |
| 1984 | 1,830 t | -8.0% |
| 1985 | 3,590 t | +96.2% |
| 1986 | 3,548 t | -1.2% |
| 1987 | 3,569 t | +0.6% |
| 1988 | 3,741 t | +4.8% |
| 1989 | 3,827 t | +2.3% |
| 1990 | 3,762 t | -1.7% |
| 1991 | 4,350 t | +15.6% |
| 1992 | 4,325 t | -0.6% |
| 1993 | 3,895 t | -9.9% |
| 1994 | 3,775 t | -3.1% |
| 1995 | 3,608 t | -4.4% |
| 1996 | 3,135 t | -13.1% |
| 1997 | 3,158 t | +0.7% |
| 1998 | 3,080 t | -2.5% |
| 1999 | 3,446 t | +11.8% |
| 2000 | 3,134 t | -9.0% |
| 2001 | 2,956 t | -5.7% |
| 2002 | 2,897 t | -2.0% |
| 2003 | 3,147 t | +8.6% |
| 2004 | 3,238 t | +2.9% |
| 2005 | 3,309 t | +2.2% |
| 2006 | 3,386 t | +2.3% |
| 2007 | 3,343 t | -1.3% |
| 2008 | 3,210 t | -4.0% |
| 2009 | 3,077 t | -4.1% |
| 2010 | 3,066 t | -0.4% |
| 2011 | 3,075 t | +0.3% |
| 2012 | 3,123 t | +1.6% |
| 2013 | 3,220 t | +3.1% |
| 2014 | 3,084 t | -4.2% |
| 2015 | 2,950 t | -4.3% |
| 2016 | 2,914 t | -1.3% |
| 2017 | 2,747 t | -5.7% |
| 2018 | 2,483 t | -9.6% |
| 2019 | 2,551 t | +2.7% |
| 2020 | 2,479 t | -2.8% |
| 2021 | 2,474 t | -0.2% |
| 2022 | 2,465 t | -0.4% |
| 2023 | 2,470 t | +0.2% |
| 2024 | 2,476 t | +0.2% |
Peru compared with similar countries
- Peru's 2,476 t is above the median for upper middle income countries, which is 223.93 t, 11.1× the median. (45 countries reporting)
- Peru's 2,476 t is above the median for Latin America & Caribbean, which is 31.73 t, 78.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +96.2% | 1,830 t | 3,590 t |
| 1967 | -46.8% | 4,570 t | 2,429 t |
| 1966 | +25.4% | 3,643 t | 4,570 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,413 t | 2,366 t | 4,570 t | 9 |
| 1970s | 2,389 t | 2,300 t | 2,440 t | 10 |
| 1980s | 2,866 t | 1,830 t | 3,827 t | 10 |
| 1990s | 3,653 t | 3,080 t | 4,350 t | 10 |
| 2000s | 3,170 t | 2,897 t | 3,386 t | 10 |
| 2010s | 2,921 t | 2,483 t | 3,220 t | 10 |
| 2020s | 2,473 t | 2,465 t | 2,479 t | 5 |
Countries ranked near Peru
- 61 Mauritania 2,551 t compare
- 61 Mauritania 2,551 t compare
- 64 Mali 2,473 t compare
- 65 Myanmar 2,446 t compare
- 66 Bolivia (Plurinational State of) 2,405 t compare
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Peru?
- Edible offal of goat, fresh, chilled or frozen — production in Peru was 2,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Peru?
- The highest recorded value was 4,570 t in 1966.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Peru?
- The lowest recorded value was 1,830 t in 1984.
- How does Peru rank for edible offal of goat, fresh, chilled or frozen — production?
- Peru ranks 63rd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Peru?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.