Mongolia vs Sudan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Mongolia
- Sudan
How they compare
Sudan currently reports 22,702 t against 20,296 t in Mongolia, a difference of 2,406 t.
That makes Sudan's figure about 1.1 times Mongolia's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
Mongolia ranks 16th and Sudan ranks 14th of 219 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,798 t | 23,300 t | 497.89 t | Mongolia |
| 2020s | 32,475 t | 23,021 t | 9,454 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Mongolia or Sudan?
- Sudan, at 22,702 t against 20,296 t in Mongolia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Mongolia and Sudan?
- 2,406 t, with Sudan ahead.
- How many years of comparable data are there for Mongolia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Mongolia and Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Mongolia ranks 16th and Sudan ranks 14th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.