Edible offal of goat, fresh, chilled or frozen — Production in Mauritius
Mauritius: Edible offal of goat, fresh, chilled or frozen — Production was 5.96 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 5.96 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
That represents a change of up 15.7% on the previous year and down 71.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Mauritius peaked at 83.96 t in 1998 and was at its lowest, 5.15 t, in 2021.
Mauritius ranks 188th of 219 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40.35 t | — |
| 1962 | 48.48 t | +20.1% |
| 1963 | 54.71 t | +12.9% |
| 1964 | 56.6 t | +3.5% |
| 1965 | 50.1 t | -11.5% |
| 1966 | 58.23 t | +16.2% |
| 1967 | 65 t | +11.6% |
| 1968 | 56.88 t | -12.5% |
| 1969 | 56.6 t | -0.5% |
| 1970 | 56.6 t | +0.0% |
| 1971 | 41.98 t | -25.8% |
| 1972 | 39 t | -7.1% |
| 1973 | 42.52 t | +9.0% |
| 1974 | 49.56 t | +16.6% |
| 1975 | 36.56 t | -26.2% |
| 1976 | 36.29 t | -0.7% |
| 1977 | 52.54 t | +44.8% |
| 1978 | 52.81 t | +0.5% |
| 1979 | 43.33 t | -18.0% |
| 1980 | 32.5 t | -25.0% |
| 1981 | 27.08 t | -16.7% |
| 1982 | 27.08 t | +0.0% |
| 1983 | 29.79 t | +10.0% |
| 1984 | 32.5 t | +9.1% |
| 1985 | 40.63 t | +25.0% |
| 1986 | 43.33 t | +6.6% |
| 1987 | 46.04 t | +6.3% |
| 1988 | 47.4 t | +3.0% |
| 1989 | 48.75 t | +2.8% |
| 1990 | 48.75 t | +0.0% |
| 1991 | 54.17 t | +11.1% |
| 1992 | 51.46 t | -5.0% |
| 1993 | 51.46 t | +0.0% |
| 1994 | 77.35 t | +50.3% |
| 1995 | 61.01 t | -21.1% |
| 1996 | 73.13 t | +19.9% |
| 1997 | 76.08 t | +4.0% |
| 1998 | 83.96 t | +10.4% |
| 1999 | 73.92 t | -12.0% |
| 2000 | 56.06 t | -24.2% |
| 2001 | 44.42 t | -20.8% |
| 2002 | 58.01 t | +30.6% |
| 2003 | 49.83 t | -14.1% |
| 2004 | 52.41 t | +5.2% |
| 2005 | 46.48 t | -11.3% |
| 2006 | 41.44 t | -10.8% |
| 2007 | 28.98 t | -30.1% |
| 2008 | 28.71 t | -0.9% |
| 2009 | 29.79 t | +3.8% |
| 2010 | 27.08 t | -9.1% |
| 2011 | 27.08 t | +0.0% |
| 2012 | 23.02 t | -15.0% |
| 2013 | 21.13 t | -8.2% |
| 2014 | 20.85 t | -1.3% |
| 2015 | 19.23 t | -7.8% |
| 2016 | 14.98 t | -22.1% |
| 2017 | 9.39 t | -37.3% |
| 2018 | 9.25 t | -1.5% |
| 2019 | 6.32 t | -31.7% |
| 2020 | 5.96 t | -5.7% |
| 2021 | 5.15 t | -13.6% |
| 2022 | 5.42 t | +5.2% |
| 2023 | 5.15 t | -5.0% |
| 2024 | 5.96 t | +15.7% |
Mauritius compared with similar countries
- Mauritius's 5.96 t is below the median for upper middle income countries, which is 223.93 t, 3% of the median. (45 countries reporting)
- Mauritius's 5.96 t is below the median for Sub-Saharan Africa, which is 2,306 t, 0% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.11 t | 40.35 t | 65 t | 9 |
| 1970s | 45.12 t | 36.29 t | 56.6 t | 10 |
| 1980s | 37.51 t | 27.08 t | 48.75 t | 10 |
| 1990s | 65.13 t | 48.75 t | 83.96 t | 10 |
| 2000s | 43.61 t | 28.71 t | 58.01 t | 10 |
| 2010s | 17.83 t | 6.32 t | 27.08 t | 10 |
| 2020s | 5.53 t | 5.15 t | 5.96 t | 5 |
Countries ranked near Mauritius
- 185 Equatorial Guinea 9.07 t compare
- 185 Equatorial Guinea 9.07 t compare
- 187 Barbados 6.5 t compare
- 189 Tonga 5.93 t compare
- 190 Japan 5.61 t compare
- 191 China, Macao SAR 5.31 t compare
More agriculture & rural data for Mauritius
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0163 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0171 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Mauritius?
- Edible offal of goat, fresh, chilled or frozen — production in Mauritius was 5.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Mauritius?
- The highest recorded value was 83.96 t in 1998.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Mauritius?
- The lowest recorded value was 5.15 t in 2021.
- How does Mauritius rank for edible offal of goat, fresh, chilled or frozen — production?
- Mauritius ranks 188th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Mauritius?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.