Edible offal of goat, fresh, chilled or frozen — Production in China, Macao SAR
China, Macao SAR: Edible offal of goat, fresh, chilled or frozen — Production was 5.31 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in China, Macao SAR stood at 5.31 t.
That represents a change of up 1.1% on the previous year and up 17.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in China, Macao SAR peaked at 7.67 t in 1999 and was at its lowest, 0 t, in 1983.
That places China, Macao SAR 191st out of 219 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.42 t | — |
| 1962 | 0.25 t | -40.5% |
| 1963 | 0.3 t | +20.0% |
| 1964 | 0.27 t | -10.0% |
| 1965 | 0.23 t | -14.8% |
| 1966 | 0.2 t | -13.0% |
| 1967 | 0.19 t | -5.0% |
| 1968 | 0.07 t | -63.2% |
| 1969 | 0.1 t | +42.9% |
| 1970 | 0.07 t | -30.0% |
| 1971 | 0.04 t | -42.9% |
| 1972 | 0.32 t | +700.0% |
| 1973 | 0.52 t | +62.5% |
| 1974 | 0.72 t | +38.5% |
| 1975 | 1.11 t | +54.2% |
| 1976 | 1.46 t | +31.5% |
| 1977 | 0.44 t | -69.9% |
| 1978 | 0.95 t | +115.9% |
| 1979 | 0.23 t | -75.8% |
| 1980 | 0.1 t | -56.5% |
| 1981 | 1.47 t | +1370.0% |
| 1982 | 0.62 t | -57.8% |
| 1983 | 0 t | -100.0% |
| 1984 | 0.1 t | — |
| 1985 | 0.29 t | +190.0% |
| 1986 | 0.19 t | -34.5% |
| 1987 | 0.02 t | -89.5% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0.03 t | — |
| 1991 | 0.01 t | -66.7% |
| 1992 | 0.06 t | +500.0% |
| 1993 | 0.05 t | -16.7% |
| 1995 | 0.03 t | -40.0% |
| 1996 | 0 t | -100.0% |
| 1998 | 0.39 t | — |
| 1999 | 7.67 t | +1866.7% |
| 2000 | 4.64 t | -39.5% |
| 2001 | 4.63 t | -0.2% |
| 2002 | 4.44 t | -4.1% |
| 2003 | 4.63 t | +4.3% |
| 2004 | 4.25 t | -8.2% |
| 2005 | 4.83 t | +13.6% |
| 2006 | 3.67 t | -24.0% |
| 2007 | 1.93 t | -47.4% |
| 2008 | 2.66 t | +37.8% |
| 2009 | 4.21 t | +58.3% |
| 2010 | 3.94 t | -6.4% |
| 2011 | 4.04 t | +2.5% |
| 2012 | 4.14 t | +2.5% |
| 2013 | 4.24 t | +2.4% |
| 2014 | 4.54 t | +7.1% |
| 2015 | 4.67 t | +2.9% |
| 2016 | 4.84 t | +3.6% |
| 2017 | 4.99 t | +3.1% |
| 2018 | 5.12 t | +2.6% |
| 2019 | 5.23 t | +2.1% |
| 2020 | 5.32 t | +1.7% |
| 2021 | 5.29 t | -0.6% |
| 2022 | 5.18 t | -2.1% |
| 2023 | 5.25 t | +1.4% |
| 2024 | 5.31 t | +1.1% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1866.7% | 0.39 t | 7.67 t |
| 1981 | +1370.0% | 0.1 t | 1.47 t |
| 1972 | +700.0% | 0.04 t | 0.32 t |
| 1992 | +500.0% | 0.01 t | 0.06 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2256 t | 0.07 t | 0.42 t | 9 |
| 1970s | 0.586 t | 0.04 t | 1.46 t | 10 |
| 1980s | 0.279 t | 0 t | 1.47 t | 10 |
| 1990s | 1.03 t | 0 t | 7.67 t | 8 |
| 2000s | 3.99 t | 1.93 t | 4.83 t | 10 |
| 2010s | 4.58 t | 3.94 t | 5.23 t | 10 |
| 2020s | 5.27 t | 5.18 t | 5.32 t | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
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- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.34 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.44 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -2.03 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in China, Macao SAR?
- Edible offal of goat, fresh, chilled or frozen — production in China, Macao SAR was 5.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in China, Macao SAR?
- The highest recorded value was 7.67 t in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1983.
- How does China, Macao SAR rank for edible offal of goat, fresh, chilled or frozen — production?
- China, Macao SAR ranks 191st out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in China, Macao SAR?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.