Equatorial Guinea vs Mauritius: Edible offal of goat, fresh, chilled or frozen — Production

Equatorial Guinea
9.07 t
in 2024
Mauritius
5.96 t
in 2024
Equatorial Guinea rank
185th
Mauritius rank
188th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Equatorial Guinea
  • Mauritius
020406080196119922024

How they compare

Equatorial Guinea currently reports 9.07 t against 5.96 t in Mauritius, a difference of 3.11 t.

That makes Equatorial Guinea's figure about 1.5 times Mauritius's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mauritius ahead.

Equatorial Guinea ranks 185th and Mauritius ranks 188th of 219 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Mauritius in 6.

Head to head by decade

Decade Equatorial Guinea Mauritius Difference Ahead
1960s 2.75 t 54.11 t 51.36 t Mauritius
1970s 3.58 t 45.12 t 41.54 t Mauritius
1980s 4.76 t 37.51 t 32.75 t Mauritius
1990s 6.71 t 65.13 t 58.42 t Mauritius
2000s 7.99 t 43.61 t 35.62 t Mauritius
2010s 8.56 t 17.83 t 9.27 t Mauritius
2020s 8.91 t 5.53 t 3.39 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Equatorial Guinea or Mauritius?
Equatorial Guinea, at 9.07 t against 5.96 t in Mauritius as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Equatorial Guinea and Mauritius?
3.11 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Mauritius rank globally for edible offal of goat, fresh, chilled or frozen — production?
Equatorial Guinea ranks 185th and Mauritius ranks 188th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Mauritius: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/equatorial-guinea/mauritius/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.