Edible offal of goat, fresh, chilled or frozen — Production in Equatorial Guinea
Equatorial Guinea: Edible offal of goat, fresh, chilled or frozen — Production was 9.07 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Equatorial Guinea stood at 9.07 t. That is the highest value across all 64 years on record.
That represents a change of up 0.9% on the previous year and up 3.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Equatorial Guinea peaked at 9.07 t in 2024 and was at its lowest, 2.55 t, in 1961.
That places Equatorial Guinea 185th out of 219 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.55 t | — |
| 1962 | 2.65 t | +3.9% |
| 1963 | 2.75 t | +3.8% |
| 1964 | 2.6 t | -5.5% |
| 1965 | 2.65 t | +1.9% |
| 1966 | 2.7 t | +1.9% |
| 1967 | 2.75 t | +1.9% |
| 1968 | 3 t | +9.1% |
| 1969 | 3.1 t | +3.3% |
| 1970 | 3.2 t | +3.2% |
| 1971 | 3.3 t | +3.1% |
| 1972 | 3.4 t | +3.0% |
| 1973 | 3.5 t | +2.9% |
| 1974 | 3.6 t | +2.9% |
| 1975 | 3.6 t | +0.0% |
| 1976 | 3.8 t | +5.6% |
| 1977 | 3.8 t | +0.0% |
| 1978 | 3.8 t | +0.0% |
| 1979 | 3.8 t | +0.0% |
| 1980 | 4 t | +5.3% |
| 1981 | 4.2 t | +5.0% |
| 1982 | 4.4 t | +4.8% |
| 1983 | 4.4 t | +0.0% |
| 1984 | 4.6 t | +4.5% |
| 1985 | 4.8 t | +4.3% |
| 1986 | 5 t | +4.2% |
| 1987 | 5.21 t | +4.2% |
| 1988 | 5.41 t | +3.8% |
| 1989 | 5.61 t | +3.7% |
| 1990 | 5.81 t | +3.6% |
| 1991 | 6.01 t | +3.4% |
| 1992 | 6.21 t | +3.3% |
| 1993 | 6.41 t | +3.2% |
| 1994 | 6.61 t | +3.1% |
| 1995 | 6.81 t | +3.0% |
| 1996 | 7.01 t | +2.9% |
| 1997 | 7.21 t | +2.9% |
| 1998 | 7.41 t | +2.8% |
| 1999 | 7.61 t | +2.7% |
| 2000 | 7.81 t | +2.6% |
| 2001 | 8.01 t | +2.6% |
| 2002 | 8.01 t | +0.0% |
| 2003 | 8.01 t | +0.0% |
| 2004 | 8.01 t | +0.0% |
| 2005 | 8.01 t | +0.0% |
| 2006 | 8.01 t | +0.0% |
| 2007 | 8.01 t | +0.0% |
| 2008 | 8.01 t | +0.0% |
| 2009 | 8.01 t | +0.0% |
| 2010 | 8.21 t | +2.5% |
| 2011 | 8.21 t | +0.0% |
| 2012 | 8.41 t | +2.4% |
| 2013 | 8.81 t | +4.8% |
| 2014 | 8.73 t | -0.9% |
| 2015 | 8.65 t | -0.9% |
| 2016 | 8.58 t | -0.8% |
| 2017 | 8.62 t | +0.5% |
| 2018 | 8.65 t | +0.3% |
| 2019 | 8.72 t | +0.8% |
| 2020 | 8.74 t | +0.2% |
| 2021 | 8.85 t | +1.3% |
| 2022 | 8.92 t | +0.8% |
| 2023 | 8.99 t | +0.8% |
| 2024 | 9.07 t | +0.9% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 9.07 t is below the median for upper middle income countries, which is 223.93 t, 4% of the median. (45 countries reporting)
- Equatorial Guinea's 9.07 t is below the median for Sub-Saharan Africa, which is 2,306 t, 0% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.75 t | 2.55 t | 3.1 t | 9 |
| 1970s | 3.58 t | 3.2 t | 3.8 t | 10 |
| 1980s | 4.76 t | 4 t | 5.61 t | 10 |
| 1990s | 6.71 t | 5.81 t | 7.61 t | 10 |
| 2000s | 7.99 t | 7.81 t | 8.01 t | 10 |
| 2010s | 8.56 t | 8.21 t | 8.81 t | 10 |
| 2020s | 8.91 t | 8.74 t | 9.07 t | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0516 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.059 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0542 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Equatorial Guinea?
- Edible offal of goat, fresh, chilled or frozen — production in Equatorial Guinea was 9.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Equatorial Guinea?
- The highest recorded value was 9.07 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Equatorial Guinea?
- The lowest recorded value was 2.55 t in 1961.
- How does Equatorial Guinea rank for edible offal of goat, fresh, chilled or frozen — production?
- Equatorial Guinea ranks 185th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.