Mauritius vs Tonga: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Mauritius
- Tonga
How they compare
Mauritius currently reports 5.96 t against 5.93 t in Tonga, a difference of 0.03 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 188th and Tonga ranks 189th of 219 countries.
Across the 7 decades both report, Mauritius averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Mauritius | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.11 t | 1.96 t | 52.15 t | Mauritius |
| 1970s | 45.12 t | 3.98 t | 41.14 t | Mauritius |
| 1980s | 37.51 t | 7.55 t | 29.96 t | Mauritius |
| 1990s | 65.13 t | 5.6 t | 59.53 t | Mauritius |
| 2000s | 43.61 t | 5.11 t | 38.5 t | Mauritius |
| 2010s | 17.83 t | 5.4 t | 12.44 t | Mauritius |
| 2020s | 5.53 t | 5.8 t | 0.272 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Mauritius or Tonga?
- Mauritius, at 5.96 t against 5.93 t in Tonga as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Mauritius and Tonga?
- 0.03 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Tonga rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Mauritius ranks 188th and Tonga ranks 189th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.