Edible offal of goat, fresh, chilled or frozen — Production in Barbados
Barbados: Edible offal of goat, fresh, chilled or frozen — Production was 6.5 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Barbados stood at 6.5 t.
The figure is up 0.5% on the previous year and up 2.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Barbados peaked at 24.35 t in 1970 and was at its lowest, 5.17 t, in 1989.
Barbados ranks 187th of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20.39 t | — |
| 1962 | 20.7 t | +1.5% |
| 1963 | 19.78 t | -4.4% |
| 1964 | 20.09 t | +1.6% |
| 1965 | 20.7 t | +3.0% |
| 1966 | 21.3 t | +2.9% |
| 1967 | 22.52 t | +5.7% |
| 1968 | 23.13 t | +2.7% |
| 1969 | 23.74 t | +2.6% |
| 1970 | 24.35 t | +2.6% |
| 1971 | 22.83 t | -6.2% |
| 1972 | 21.3 t | -6.7% |
| 1973 | 21.3 t | +0.0% |
| 1974 | 19.78 t | -7.1% |
| 1975 | 19.78 t | +0.0% |
| 1976 | 18.26 t | -7.7% |
| 1977 | 18.26 t | +0.0% |
| 1978 | 17.65 t | -3.3% |
| 1979 | 17.65 t | +0.0% |
| 1980 | 17.65 t | +0.0% |
| 1981 | 15.22 t | -13.8% |
| 1982 | 15.22 t | +0.0% |
| 1983 | 13.7 t | -10.0% |
| 1984 | 11.57 t | -15.5% |
| 1985 | 9.13 t | -21.1% |
| 1986 | 7.91 t | -13.4% |
| 1987 | 6.7 t | -15.3% |
| 1988 | 5.78 t | -13.7% |
| 1989 | 5.17 t | -10.6% |
| 1990 | 5.17 t | +0.0% |
| 1991 | 5.17 t | +0.0% |
| 1992 | 5.17 t | +0.0% |
| 1993 | 5.17 t | +0.0% |
| 1994 | 5.17 t | +0.0% |
| 1995 | 5.17 t | +0.0% |
| 1996 | 5.17 t | +0.0% |
| 1997 | 5.17 t | +0.0% |
| 1998 | 5.17 t | +0.0% |
| 1999 | 5.17 t | +0.0% |
| 2000 | 5.48 t | +6.0% |
| 2001 | 5.63 t | +2.7% |
| 2002 | 5.84 t | +3.7% |
| 2003 | 5.93 t | +1.5% |
| 2004 | 6.09 t | +2.7% |
| 2005 | 6.09 t | +0.0% |
| 2006 | 6.09 t | +0.0% |
| 2007 | 6.09 t | +0.0% |
| 2008 | 6.09 t | +0.0% |
| 2009 | 6.09 t | +0.0% |
| 2010 | 6.09 t | +0.0% |
| 2011 | 6.09 t | +0.0% |
| 2012 | 6.7 t | +10.0% |
| 2013 | 6.75 t | +0.7% |
| 2014 | 6.34 t | -6.1% |
| 2015 | 6.29 t | -0.8% |
| 2016 | 6.31 t | +0.3% |
| 2017 | 6.3 t | -0.2% |
| 2018 | 6.35 t | +0.8% |
| 2019 | 6.36 t | +0.2% |
| 2020 | 6.39 t | +0.5% |
| 2021 | 6.44 t | +0.8% |
| 2022 | 6.45 t | +0.2% |
| 2023 | 6.47 t | +0.3% |
| 2024 | 6.5 t | +0.5% |
Barbados compared with similar countries
- Barbados's 6.5 t is below the median for high income countries, which is 56.07 t, 12% of the median. (47 countries reporting)
- Barbados's 6.5 t is below the median for Latin America & Caribbean, which is 31.73 t, 20% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.37 t | 19.78 t | 23.74 t | 9 |
| 1970s | 20.12 t | 17.65 t | 24.35 t | 10 |
| 1980s | 10.8 t | 5.17 t | 17.65 t | 10 |
| 1990s | 5.17 t | 5.17 t | 5.17 t | 10 |
| 2000s | 5.94 t | 5.48 t | 6.09 t | 10 |
| 2010s | 6.36 t | 6.09 t | 6.75 t | 10 |
| 2020s | 6.45 t | 6.39 t | 6.5 t | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0283 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0354 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Barbados?
- Edible offal of goat, fresh, chilled or frozen — production in Barbados was 6.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Barbados?
- The highest recorded value was 24.35 t in 1970.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Barbados?
- The lowest recorded value was 5.17 t in 1989.
- How does Barbados rank for edible offal of goat, fresh, chilled or frozen — production?
- Barbados ranks 187th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Barbados?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.