Edible offal of goat, fresh, chilled or frozen — Production in Barbados
Barbados: Edible offal of goat, fresh, chilled or frozen — Production was 6.5 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Barbados stood at 6.5 t.
The figure is up 0.5% on the previous year and up 2.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Barbados peaked at 24.35 t in 1970 and was at its lowest, 5.17 t, in 1989.
Barbados ranks 140th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20.39 t | — |
| 1962 | 20.7 t | +1.5% |
| 1963 | 19.78 t | -4.4% |
| 1964 | 20.09 t | +1.6% |
| 1965 | 20.7 t | +3.0% |
| 1966 | 21.3 t | +2.9% |
| 1967 | 22.52 t | +5.7% |
| 1968 | 23.13 t | +2.7% |
| 1969 | 23.74 t | +2.6% |
| 1970 | 24.35 t | +2.6% |
| 1971 | 22.83 t | -6.2% |
| 1972 | 21.3 t | -6.7% |
| 1973 | 21.3 t | +0.0% |
| 1974 | 19.78 t | -7.1% |
| 1975 | 19.78 t | +0.0% |
| 1976 | 18.26 t | -7.7% |
| 1977 | 18.26 t | +0.0% |
| 1978 | 17.65 t | -3.3% |
| 1979 | 17.65 t | +0.0% |
| 1980 | 17.65 t | +0.0% |
| 1981 | 15.22 t | -13.8% |
| 1982 | 15.22 t | +0.0% |
| 1983 | 13.7 t | -10.0% |
| 1984 | 11.57 t | -15.5% |
| 1985 | 9.13 t | -21.1% |
| 1986 | 7.91 t | -13.4% |
| 1987 | 6.7 t | -15.3% |
| 1988 | 5.78 t | -13.7% |
| 1989 | 5.17 t | -10.6% |
| 1990 | 5.17 t | +0.0% |
| 1991 | 5.17 t | +0.0% |
| 1992 | 5.17 t | +0.0% |
| 1993 | 5.17 t | +0.0% |
| 1994 | 5.17 t | +0.0% |
| 1995 | 5.17 t | +0.0% |
| 1996 | 5.17 t | +0.0% |
| 1997 | 5.17 t | +0.0% |
| 1998 | 5.17 t | +0.0% |
| 1999 | 5.17 t | +0.0% |
| 2000 | 5.48 t | +6.0% |
| 2001 | 5.63 t | +2.7% |
| 2002 | 5.84 t | +3.7% |
| 2003 | 5.93 t | +1.5% |
| 2004 | 6.09 t | +2.7% |
| 2005 | 6.09 t | +0.0% |
| 2006 | 6.09 t | +0.0% |
| 2007 | 6.09 t | +0.0% |
| 2008 | 6.09 t | +0.0% |
| 2009 | 6.09 t | +0.0% |
| 2010 | 6.09 t | +0.0% |
| 2011 | 6.09 t | +0.0% |
| 2012 | 6.7 t | +10.0% |
| 2013 | 6.75 t | +0.7% |
| 2014 | 6.34 t | -6.1% |
| 2015 | 6.29 t | -0.8% |
| 2016 | 6.31 t | +0.3% |
| 2017 | 6.3 t | -0.2% |
| 2018 | 6.35 t | +0.8% |
| 2019 | 6.36 t | +0.2% |
| 2020 | 6.39 t | +0.5% |
| 2021 | 6.44 t | +0.8% |
| 2022 | 6.45 t | +0.2% |
| 2023 | 6.47 t | +0.3% |
| 2024 | 6.5 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.37 t | 19.78 t | 23.74 t | 9 |
| 1970s | 20.12 t | 17.65 t | 24.35 t | 10 |
| 1980s | 10.8 t | 5.17 t | 17.65 t | 10 |
| 1990s | 5.17 t | 5.17 t | 5.17 t | 10 |
| 2000s | 5.94 t | 5.48 t | 6.09 t | 10 |
| 2010s | 6.36 t | 6.09 t | 6.75 t | 10 |
| 2020s | 6.45 t | 6.39 t | 6.5 t | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Barbados?
- Edible offal of goat, fresh, chilled or frozen — production in Barbados was 6.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Barbados?
- The highest recorded value was 24.35 t in 1970.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Barbados?
- The lowest recorded value was 5.17 t in 1989.
- How does Barbados rank for edible offal of goat, fresh, chilled or frozen — production?
- Barbados ranks 140th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Barbados?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.