Edible offal of goat, fresh, chilled or frozen — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Edible offal of goat, fresh, chilled or frozen — Production was 338,091 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 338,091 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
The figure is up 4.9% on the previous year and up 27.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Least Developed Countries (LDCs) peaked at 338,091 t in 2024 and was at its lowest, 66,364 t, in 1961.
That places Least Developed Countries (LDCs) 6th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,364 t | — |
| 1962 | 70,033 t | +5.5% |
| 1963 | 68,207 t | -2.6% |
| 1964 | 69,914 t | +2.5% |
| 1965 | 71,644 t | +2.5% |
| 1966 | 72,608 t | +1.3% |
| 1967 | 75,390 t | +3.8% |
| 1968 | 76,377 t | +1.3% |
| 1969 | 76,832 t | +0.6% |
| 1970 | 77,604 t | +1.0% |
| 1971 | 78,461 t | +1.1% |
| 1972 | 77,129 t | -1.7% |
| 1973 | 76,356 t | -1.0% |
| 1974 | 79,211 t | +3.7% |
| 1975 | 81,107 t | +2.4% |
| 1976 | 83,425 t | +2.9% |
| 1977 | 85,162 t | +2.1% |
| 1978 | 88,021 t | +3.4% |
| 1979 | 89,770 t | +2.0% |
| 1980 | 89,158 t | -0.7% |
| 1981 | 89,494 t | +0.4% |
| 1982 | 92,774 t | +3.7% |
| 1983 | 95,666 t | +3.1% |
| 1984 | 96,082 t | +0.4% |
| 1985 | 99,372 t | +3.4% |
| 1986 | 101,528 t | +2.2% |
| 1987 | 107,538 t | +5.9% |
| 1988 | 113,993 t | +6.0% |
| 1989 | 118,724 t | +4.2% |
| 1990 | 122,786 t | +3.4% |
| 1991 | 97,636 t | -20.5% |
| 1992 | 102,994 t | +5.5% |
| 1993 | 119,326 t | +15.9% |
| 1994 | 124,954 t | +4.7% |
| 1995 | 132,703 t | +6.2% |
| 1996 | 138,532 t | +4.4% |
| 1997 | 147,034 t | +6.1% |
| 1998 | 156,557 t | +6.5% |
| 1999 | 163,862 t | +4.7% |
| 2000 | 166,323 t | +1.5% |
| 2001 | 168,808 t | +1.5% |
| 2002 | 179,942 t | +6.6% |
| 2003 | 184,795 t | +2.7% |
| 2004 | 192,124 t | +4.0% |
| 2005 | 198,578 t | +3.4% |
| 2006 | 214,533 t | +8.0% |
| 2007 | 227,961 t | +6.3% |
| 2008 | 224,441 t | -1.5% |
| 2009 | 233,852 t | +4.2% |
| 2010 | 250,717 t | +7.2% |
| 2011 | 266,266 t | +6.2% |
| 2012 | 246,415 t | -7.5% |
| 2013 | 255,032 t | +3.5% |
| 2014 | 266,311 t | +4.4% |
| 2015 | 276,334 t | +3.8% |
| 2016 | 280,057 t | +1.3% |
| 2017 | 286,910 t | +2.4% |
| 2018 | 284,749 t | -0.8% |
| 2019 | 302,364 t | +6.2% |
| 2020 | 302,687 t | +0.1% |
| 2021 | 302,529 t | -0.1% |
| 2022 | 311,178 t | +2.9% |
| 2023 | 322,428 t | +3.6% |
| 2024 | 338,091 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,930 t | 66,364 t | 76,832 t | 9 |
| 1970s | 81,625 t | 76,356 t | 89,770 t | 10 |
| 1980s | 100,433 t | 89,158 t | 118,724 t | 10 |
| 1990s | 130,638 t | 97,636 t | 163,862 t | 10 |
| 2000s | 199,136 t | 166,323 t | 233,852 t | 10 |
| 2010s | 271,516 t | 246,415 t | 302,364 t | 10 |
| 2020s | 315,383 t | 302,529 t | 338,091 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Least Developed Countries (LDCs)?
- Edible offal of goat, fresh, chilled or frozen — production in Least Developed Countries (LDCs) was 338,091 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 338,091 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 66,364 t in 1961.
- How does Least Developed Countries (LDCs) rank for edible offal of goat, fresh, chilled or frozen — production?
- Least Developed Countries (LDCs) ranks 6th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.