Greece vs Kazakhstan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Greece
- Kazakhstan
How they compare
Kazakhstan currently reports 2,132 t against 1,925 t in Greece, a difference of 207 t.
That makes Kazakhstan's figure about 1.1 times Greece's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Greece ahead.
Greece ranks 80th and Kazakhstan ranks 77th of 219 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,680 t | 770.79 t | 3,910 t | Greece |
| 2000s | 4,981 t | 1,647 t | 3,334 t | Greece |
| 2010s | 3,418 t | 2,723 t | 694.72 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Greece or Kazakhstan?
- Kazakhstan, at 2,132 t against 1,925 t in Greece as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Greece and Kazakhstan?
- 207 t, with Kazakhstan ahead.
- How many years of comparable data are there for Greece and Kazakhstan?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Kazakhstan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Greece ranks 80th and Kazakhstan ranks 77th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.