Edible offal of goat, fresh, chilled or frozen — Production in Gabon
Gabon: Edible offal of goat, fresh, chilled or frozen — Production was 92.05 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Gabon is 92.05 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 4.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Gabon peaked at 92.05 t in 2024 and was at its lowest, 31.52 t, in 1962.
Gabon ranks 136th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Gabon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33.54 t | — |
| 1962 | 31.52 t | -6.0% |
| 1963 | 34.88 t | +10.7% |
| 1964 | 37.02 t | +6.1% |
| 1965 | 39.98 t | +8.0% |
| 1966 | 41.32 t | +3.4% |
| 1967 | 42.66 t | +3.2% |
| 1968 | 45.61 t | +6.9% |
| 1969 | 38.9 t | -14.7% |
| 1970 | 40.24 t | +3.4% |
| 1971 | 40.24 t | +0.0% |
| 1972 | 40.24 t | +0.0% |
| 1973 | 40.91 t | +1.7% |
| 1974 | 41.32 t | +1.0% |
| 1975 | 42.93 t | +3.9% |
| 1976 | 48.29 t | +12.5% |
| 1977 | 53.66 t | +11.1% |
| 1978 | 61.71 t | +15.0% |
| 1979 | 56.34 t | -8.7% |
| 1980 | 56.34 t | +0.0% |
| 1981 | 53.66 t | -4.8% |
| 1982 | 53.66 t | +0.0% |
| 1983 | 50.98 t | -5.0% |
| 1984 | 53.66 t | +5.3% |
| 1985 | 55 t | +2.5% |
| 1986 | 56.34 t | +2.4% |
| 1987 | 56.34 t | +0.0% |
| 1988 | 57.68 t | +2.4% |
| 1989 | 59.02 t | +2.3% |
| 1990 | 60.37 t | +2.3% |
| 1991 | 61.71 t | +2.2% |
| 1992 | 64.39 t | +4.3% |
| 1993 | 67.07 t | +4.2% |
| 1994 | 68.41 t | +2.0% |
| 1995 | 69.22 t | +1.2% |
| 1996 | 70.02 t | +1.2% |
| 1997 | 70.83 t | +1.2% |
| 1998 | 71.63 t | +1.1% |
| 1999 | 72.44 t | +1.1% |
| 2000 | 72.44 t | +0.0% |
| 2001 | 72.44 t | +0.0% |
| 2002 | 72.44 t | +0.0% |
| 2003 | 72.44 t | +0.0% |
| 2004 | 72.44 t | +0.0% |
| 2005 | 75.93 t | +4.8% |
| 2006 | 72.44 t | -4.6% |
| 2007 | 73.78 t | +1.8% |
| 2008 | 75.12 t | +1.8% |
| 2009 | 75.12 t | +0.0% |
| 2010 | 76.27 t | +1.5% |
| 2011 | 76.46 t | +0.2% |
| 2012 | 77.8 t | +1.8% |
| 2013 | 88.54 t | +13.8% |
| 2014 | 88.48 t | -0.1% |
| 2015 | 87.42 t | -1.2% |
| 2016 | 87.02 t | -0.5% |
| 2017 | 87.14 t | +0.1% |
| 2018 | 88.46 t | +1.5% |
| 2019 | 89.15 t | +0.8% |
| 2020 | 90.05 t | +1.0% |
| 2021 | 90.34 t | +0.3% |
| 2022 | 90.98 t | +0.7% |
| 2023 | 91.52 t | +0.6% |
| 2024 | 92.05 t | +0.6% |
Gabon compared with similar countries
- Gabon's 92.05 t is below the median for upper middle income countries, which is 223.93 t, 41% of the median. (45 countries reporting)
- Gabon's 92.05 t is below the median for Sub-Saharan Africa, which is 2,306 t, 4% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.38 t | 31.52 t | 45.61 t | 9 |
| 1970s | 46.59 t | 40.24 t | 61.71 t | 10 |
| 1980s | 55.27 t | 50.98 t | 59.02 t | 10 |
| 1990s | 67.61 t | 60.37 t | 72.44 t | 10 |
| 2000s | 73.46 t | 72.44 t | 75.93 t | 10 |
| 2010s | 84.67 t | 76.27 t | 89.15 t | 10 |
| 2020s | 90.99 t | 90.05 t | 92.05 t | 5 |
Countries ranked near Gabon
- 133 Italy 135.47 t compare
- 134 Cabo Verde 104.54 t compare
- 134 Cape Verde 104.54 t compare
- 137 Jamaica 85.4 t compare
- 138 Dominican Republic 82.56 t compare
- 139 Austria 78.38 t compare
More agriculture & rural data for Gabon
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1909 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8304 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Gabon?
- Edible offal of goat, fresh, chilled or frozen — production in Gabon was 92.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Gabon?
- The highest recorded value was 92.05 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Gabon?
- The lowest recorded value was 31.52 t in 1962.
- How does Gabon rank for edible offal of goat, fresh, chilled or frozen — production?
- Gabon ranks 136th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Gabon?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.