Dominican Republic vs Gabon: Edible offal of goat, fresh, chilled or frozen — Production

Dominican Republic
82.56 t
in 2024
Gabon
92.05 t
in 2024
Dominican Republic rank
138th
Gabon rank
136th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Dominican Republic
  • Gabon
50100150200250196119922024

How they compare

Gabon currently reports 92.05 t against 82.56 t in Dominican Republic, a difference of 9.49 t.

That makes Gabon's figure about 1.1 times Dominican Republic's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 138th and Gabon ranks 136th of 219 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Gabon Difference Ahead
1960s 104.52 t 38.38 t 66.14 t Dominican Republic
1970s 156.96 t 46.59 t 110.37 t Dominican Republic
1980s 214.19 t 55.27 t 158.92 t Dominican Republic
1990s 135.88 t 67.61 t 68.27 t Dominican Republic
2000s 112.52 t 73.46 t 39.06 t Dominican Republic
2010s 126.14 t 84.67 t 41.47 t Dominican Republic
2020s 98.45 t 90.99 t 7.47 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Dominican Republic or Gabon?
Gabon, at 92.05 t against 82.56 t in Dominican Republic as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Dominican Republic and Gabon?
9.49 t, with Gabon ahead.
How many years of comparable data are there for Dominican Republic and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Gabon rank globally for edible offal of goat, fresh, chilled or frozen — production?
Dominican Republic ranks 138th and Gabon ranks 136th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Gabon: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/dominican-republic/gabon/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/dominican-republic/gabon/">Dominican Republic vs Gabon: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.