Gabon vs Jamaica: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Gabon
- Jamaica
How they compare
Gabon currently reports 92.05 t against 85.4 t in Jamaica, a difference of 6.65 t.
That makes Gabon's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.
Gabon ranks 136th and Jamaica ranks 137th of 219 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.38 t | 416.89 t | 378.51 t | Jamaica |
| 1970s | 46.59 t | 194.78 t | 148.19 t | Jamaica |
| 1980s | 55.27 t | 89.04 t | 33.77 t | Jamaica |
| 1990s | 67.61 t | 95.54 t | 27.93 t | Jamaica |
| 2000s | 73.46 t | 130.18 t | 56.72 t | Jamaica |
| 2010s | 84.67 t | 162.46 t | 77.79 t | Jamaica |
| 2020s | 90.99 t | 92.68 t | 1.69 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Gabon or Jamaica?
- Gabon, at 92.05 t against 85.4 t in Jamaica as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Gabon and Jamaica?
- 6.65 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Jamaica rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Gabon ranks 136th and Jamaica ranks 137th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.