Edible offal of goat, fresh, chilled or frozen — Production in Jamaica
Jamaica: Edible offal of goat, fresh, chilled or frozen — Production was 85.4 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Jamaica recorded 85.4 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
That represents a change of up 6.8% on the previous year and down 43.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Jamaica peaked at 489.6 t in 1962 and was at its lowest, 80 t, in 2023.
Jamaica ranks 137th of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 486.6 t | — |
| 1962 | 489.6 t | +0.6% |
| 1963 | 424.8 t | -13.2% |
| 1964 | 383 t | -9.8% |
| 1965 | 374 t | -2.3% |
| 1966 | 358 t | -4.3% |
| 1967 | 476 t | +33.0% |
| 1968 | 454 t | -4.6% |
| 1969 | 306 t | -32.6% |
| 1970 | 282 t | -7.8% |
| 1971 | 276.8 t | -1.8% |
| 1972 | 240 t | -13.3% |
| 1973 | 216 t | -10.0% |
| 1974 | 200 t | -7.4% |
| 1975 | 184 t | -8.0% |
| 1976 | 176 t | -4.3% |
| 1977 | 140 t | -20.5% |
| 1978 | 133 t | -5.0% |
| 1979 | 100 t | -24.8% |
| 1980 | 90 t | -10.0% |
| 1981 | 81 t | -10.0% |
| 1982 | 86 t | +6.2% |
| 1983 | 94 t | +9.3% |
| 1984 | 91.8 t | -2.3% |
| 1985 | 91 t | -0.9% |
| 1986 | 95 t | +4.4% |
| 1987 | 85.6 t | -9.9% |
| 1988 | 86 t | +0.5% |
| 1989 | 90 t | +4.7% |
| 1990 | 90 t | +0.0% |
| 1991 | 84.4 t | -6.2% |
| 1992 | 82 t | -2.8% |
| 1993 | 84.4 t | +2.9% |
| 1994 | 90 t | +6.6% |
| 1995 | 94 t | +4.4% |
| 1996 | 103 t | +9.6% |
| 1997 | 104.4 t | +1.4% |
| 1998 | 107.6 t | +3.1% |
| 1999 | 115.6 t | +7.4% |
| 2000 | 110.2 t | -4.7% |
| 2001 | 115.6 t | +4.9% |
| 2002 | 111.8 t | -3.3% |
| 2003 | 111.4 t | -0.4% |
| 2004 | 125 t | +12.2% |
| 2005 | 153 t | +22.4% |
| 2006 | 136.2 t | -11.0% |
| 2007 | 129 t | -5.3% |
| 2008 | 136.2 t | +5.6% |
| 2009 | 173.4 t | +27.3% |
| 2010 | 187.4 t | +8.1% |
| 2011 | 219 t | +16.9% |
| 2012 | 182 t | -16.9% |
| 2013 | 155.2 t | -14.7% |
| 2014 | 150 t | -3.4% |
| 2015 | 146 t | -2.7% |
| 2016 | 178 t | +21.9% |
| 2017 | 154 t | -13.5% |
| 2018 | 125 t | -18.8% |
| 2019 | 128 t | +2.4% |
| 2020 | 105 t | -18.0% |
| 2021 | 96 t | -8.6% |
| 2022 | 97 t | +1.0% |
| 2023 | 80 t | -17.5% |
| 2024 | 85.4 t | +6.8% |
Jamaica compared with similar countries
- Jamaica's 85.4 t is below the median for upper middle income countries, which is 223.93 t, 38% of the median. (45 countries reporting)
- Jamaica's 85.4 t is above the median for Latin America & Caribbean, which is 31.73 t, 2.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 416.89 t | 306 t | 489.6 t | 9 |
| 1970s | 194.78 t | 100 t | 282 t | 10 |
| 1980s | 89.04 t | 81 t | 95 t | 10 |
| 1990s | 95.54 t | 82 t | 115.6 t | 10 |
| 2000s | 130.18 t | 110.2 t | 173.4 t | 10 |
| 2010s | 162.46 t | 125 t | 219 t | 10 |
| 2020s | 92.68 t | 80 t | 105 t | 5 |
Countries ranked near Jamaica
- 134 Cabo Verde 104.54 t compare
- 134 Cape Verde 104.54 t compare
- 136 Gabon 92.05 t compare
- 138 Dominican Republic 82.56 t compare
- 139 Austria 78.38 t compare
- 140 Switzerland 77.03 t compare
More agriculture & rural data for Jamaica
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.147 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Jamaica?
- Edible offal of goat, fresh, chilled or frozen — production in Jamaica was 85.4 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Jamaica?
- The highest recorded value was 489.6 t in 1962.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Jamaica?
- The lowest recorded value was 80 t in 2023.
- How does Jamaica rank for edible offal of goat, fresh, chilled or frozen — production?
- Jamaica ranks 137th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Jamaica?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.