Cape Verde vs Gabon: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Cape Verde
- Gabon
How they compare
Cape Verde currently reports 104.54 t against 92.05 t in Gabon, a difference of 12.49 t.
That makes Cape Verde's figure about 1.1 times Gabon's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Gabon ahead.
Cape Verde ranks 134th and Gabon ranks 136th of 219 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Gabon in 4.
Head to head by decade
| Decade | Cape Verde | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.19 t | 38.38 t | 13.19 t | Gabon |
| 1970s | 29.06 t | 46.59 t | 17.52 t | Gabon |
| 1980s | 48.31 t | 55.27 t | 6.96 t | Gabon |
| 1990s | 69.8 t | 67.61 t | 2.2 t | Cape Verde |
| 2000s | 71.48 t | 73.46 t | 1.98 t | Gabon |
| 2010s | 112.61 t | 84.67 t | 27.93 t | Cape Verde |
| 2020s | 97.91 t | 90.99 t | 6.92 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Cape Verde or Gabon?
- Cape Verde, at 104.54 t against 92.05 t in Gabon as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Cape Verde and Gabon?
- 12.49 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Gabon rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Cape Verde ranks 134th and Gabon ranks 136th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.