Edible offal of goat, fresh, chilled or frozen — Production in Italy
Italy: Edible offal of goat, fresh, chilled or frozen — Production was 135.47 t in 2017. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Italy recorded 135.47 t for edible offal of goat, fresh, chilled or frozen — production in 2017.
That represents a change of up 9.8% on the previous year and down 20.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Italy peaked at 340.89 t in 2002 and was at its lowest, 100.19 t, in 2013.
That places Italy 133rd out of 219 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 265 t | — |
| 1962 | 265 t | +0.0% |
| 1963 | 246 t | -7.2% |
| 1964 | 221 t | -10.2% |
| 1965 | 202 t | -8.6% |
| 1966 | 221 t | +9.4% |
| 1967 | 221 t | +0.0% |
| 1968 | 227 t | +2.7% |
| 1969 | 244 t | +7.5% |
| 1970 | 233 t | -4.5% |
| 1971 | 218 t | -6.4% |
| 1972 | 200 t | -8.3% |
| 1973 | 200 t | +0.0% |
| 1974 | 200 t | +0.0% |
| 1975 | 166 t | -17.0% |
| 1976 | 196 t | +18.1% |
| 1977 | 319 t | +62.8% |
| 1978 | 315 t | -1.3% |
| 1979 | 326 t | +3.5% |
| 1980 | 323 t | -0.9% |
| 1981 | 294 t | -9.0% |
| 1982 | 273 t | -7.1% |
| 1983 | 266 t | -2.6% |
| 1984 | 296 t | +11.3% |
| 1985 | 266 t | -10.1% |
| 1986 | 264.07 t | -0.7% |
| 1987 | 253.6 t | -4.0% |
| 1988 | 285.22 t | +12.5% |
| 1989 | 286.44 t | +0.4% |
| 1990 | 303.32 t | +5.9% |
| 1991 | 323.78 t | +6.7% |
| 1992 | 316.6 t | -2.2% |
| 1993 | 316.6 t | +0.0% |
| 1994 | 315.84 t | -0.2% |
| 1995 | 304.92 t | -3.5% |
| 1996 | 299.65 t | -1.7% |
| 1997 | 322.41 t | +7.6% |
| 1998 | 266.43 t | -17.4% |
| 1999 | 293.62 t | +10.2% |
| 2000 | 281.55 t | -4.1% |
| 2001 | 313.09 t | +11.2% |
| 2002 | 340.89 t | +8.9% |
| 2003 | 266.89 t | -21.7% |
| 2004 | 265.97 t | -0.3% |
| 2005 | 226.19 t | -15.0% |
| 2006 | 193.89 t | -14.3% |
| 2007 | 170.06 t | -12.3% |
| 2008 | 181.13 t | +6.5% |
| 2009 | 179.84 t | -0.7% |
| 2010 | 160.59 t | -10.7% |
| 2011 | 143.79 t | -10.5% |
| 2012 | 159.37 t | +10.8% |
| 2013 | 100.19 t | -37.1% |
| 2014 | 100.95 t | +0.8% |
| 2015 | 138.1 t | +36.8% |
| 2016 | 123.4 t | -10.6% |
| 2017 | 135.47 t | +9.8% |
Italy compared with similar countries
- Italy's 135.47 t is above the median for high income countries, which is 56.07 t, 2.4× the median. (47 countries reporting)
- Italy's 135.47 t is above the median for Europe & Central Asia, which is 135.47 t, 1.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 234.67 t | 202 t | 265 t | 9 |
| 1970s | 237.3 t | 166 t | 326 t | 10 |
| 1980s | 280.73 t | 253.6 t | 323 t | 10 |
| 1990s | 306.32 t | 266.43 t | 323.78 t | 10 |
| 2000s | 241.95 t | 170.06 t | 340.89 t | 10 |
| 2010s | 132.73 t | 100.19 t | 160.59 t | 8 |
Countries ranked near Italy
- 130 Kuwait 163.42 t compare
- 131 Serbia and Montenegro 160 t compare
- 132 Portugal 137.88 t compare
- 134 Cabo Verde 104.54 t compare
- 134 Cape Verde 104.54 t compare
- 136 Gabon 92.05 t compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Italy?
- Edible offal of goat, fresh, chilled or frozen — production in Italy was 135.47 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Italy?
- The highest recorded value was 340.89 t in 2002.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Italy?
- The lowest recorded value was 100.19 t in 2013.
- How does Italy rank for edible offal of goat, fresh, chilled or frozen — production?
- Italy ranks 133rd out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Italy?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.