Barbados vs Equatorial Guinea: Edible offal of goat, fresh, chilled or frozen — Production

Barbados
6.5 t
in 2024
Equatorial Guinea
9.07 t
in 2024
Barbados rank
187th
Equatorial Guinea rank
185th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Barbados
  • Equatorial Guinea
510152025196119922024

How they compare

Equatorial Guinea currently reports 9.07 t against 6.5 t in Barbados, a difference of 2.57 t.

That makes Equatorial Guinea's figure about 1.4 times Barbados's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 187th and Equatorial Guinea ranks 185th of 219 countries.

Across the 7 decades both report, Barbados averaged higher in 3 and Equatorial Guinea in 4.

Head to head by decade

Decade Barbados Equatorial Guinea Difference Ahead
1960s 21.37 t 2.75 t 18.62 t Barbados
1970s 20.12 t 3.58 t 16.54 t Barbados
1980s 10.8 t 4.76 t 6.04 t Barbados
1990s 5.17 t 6.71 t 1.54 t Equatorial Guinea
2000s 5.94 t 7.99 t 2.05 t Equatorial Guinea
2010s 6.36 t 8.56 t 2.2 t Equatorial Guinea
2020s 6.45 t 8.91 t 2.46 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Barbados or Equatorial Guinea?
Equatorial Guinea, at 9.07 t against 6.5 t in Barbados as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Barbados and Equatorial Guinea?
2.57 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Barbados and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Equatorial Guinea rank globally for edible offal of goat, fresh, chilled or frozen — production?
Barbados ranks 187th and Equatorial Guinea ranks 185th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Equatorial Guinea: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/barbados/equatorial-guinea/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.