Edible offal of goat, fresh, chilled or frozen — Production in Trinidad and Tobago
Trinidad and Tobago: Edible offal of goat, fresh, chilled or frozen — Production was 11.6 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Trinidad and Tobago stood at 11.6 t.
The figure is down 10.8% on the previous year and up 65.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Trinidad and Tobago peaked at 76.5 t in 1983 and was at its lowest, 6.8 t, in 2009.
Trinidad and Tobago ranks 182nd of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42.9 t | — |
| 1962 | 39 t | -9.1% |
| 1963 | 41.1 t | +5.4% |
| 1964 | 42.6 t | +3.6% |
| 1965 | 44.4 t | +4.2% |
| 1966 | 43.5 t | -2.0% |
| 1967 | 45.3 t | +4.1% |
| 1968 | 45.9 t | +1.3% |
| 1969 | 47.1 t | +2.6% |
| 1970 | 50.7 t | +7.6% |
| 1971 | 51.3 t | +1.2% |
| 1972 | 51.9 t | +1.2% |
| 1973 | 54 t | +4.0% |
| 1974 | 60 t | +11.1% |
| 1975 | 63 t | +5.0% |
| 1976 | 64.5 t | +2.4% |
| 1977 | 66 t | +2.3% |
| 1978 | 66.9 t | +1.4% |
| 1979 | 69 t | +3.1% |
| 1980 | 70.5 t | +2.2% |
| 1981 | 72.6 t | +3.0% |
| 1982 | 75 t | +3.3% |
| 1983 | 76.5 t | +2.0% |
| 1984 | 75 t | -2.0% |
| 1985 | 75 t | +0.0% |
| 1986 | 75 t | +0.0% |
| 1987 | 75 t | +0.0% |
| 1988 | 75 t | +0.0% |
| 1989 | 75 t | +0.0% |
| 1990 | 75 t | +0.0% |
| 1991 | 75 t | +0.0% |
| 1992 | 75 t | +0.0% |
| 1993 | 75 t | +0.0% |
| 1994 | 75 t | +0.0% |
| 1995 | 75 t | +0.0% |
| 1996 | 75 t | +0.0% |
| 1997 | 75 t | +0.0% |
| 1998 | 75 t | +0.0% |
| 1999 | 75 t | +0.0% |
| 2000 | 75 t | +0.0% |
| 2001 | 75 t | +0.0% |
| 2002 | 75.45 t | +0.6% |
| 2003 | 75.45 t | +0.0% |
| 2004 | 75.6 t | +0.2% |
| 2005 | 76.5 t | +1.2% |
| 2006 | 71.81 t | -6.1% |
| 2007 | 31.2 t | -56.6% |
| 2008 | 32.8 t | +5.1% |
| 2009 | 6.8 t | -79.3% |
| 2010 | 9.2 t | +35.3% |
| 2011 | 8.6 t | -6.5% |
| 2012 | 7.8 t | -9.3% |
| 2013 | 12.8 t | +64.1% |
| 2014 | 7 t | -45.3% |
| 2015 | 10.8 t | +54.3% |
| 2016 | 9.2 t | -14.8% |
| 2017 | 15.8 t | +71.7% |
| 2018 | 11 t | -30.4% |
| 2019 | 8.2 t | -25.5% |
| 2020 | 17.2 t | +109.8% |
| 2021 | 10.6 t | -38.4% |
| 2022 | 9 t | -15.1% |
| 2023 | 13 t | +44.4% |
| 2024 | 11.6 t | -10.8% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 11.6 t is below the median for high income countries, which is 56.07 t, 21% of the median. (47 countries reporting)
- Trinidad and Tobago's 11.6 t is below the median for Latin America & Caribbean, which is 31.73 t, 37% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +109.8% | 8.2 t | 17.2 t |
| 2009 | -79.3% | 32.8 t | 6.8 t |
| 2017 | +71.7% | 9.2 t | 15.8 t |
| 2013 | +64.1% | 7.8 t | 12.8 t |
| 2007 | -56.6% | 71.81 t | 31.2 t |
| 2015 | +54.3% | 7 t | 10.8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.53 t | 39 t | 47.1 t | 9 |
| 1970s | 59.73 t | 50.7 t | 69 t | 10 |
| 1980s | 74.46 t | 70.5 t | 76.5 t | 10 |
| 1990s | 75 t | 75 t | 75 t | 10 |
| 2000s | 59.56 t | 6.8 t | 76.5 t | 10 |
| 2010s | 10.04 t | 7 t | 15.8 t | 10 |
| 2020s | 12.28 t | 9 t | 17.2 t | 5 |
Countries ranked near Trinidad and Tobago
- 180 French Polynesia 13.59 t compare
- 181 El Salvador 12.49 t compare
- 183 Dominica 9.71 t compare
- 184 Nicaragua 9.14 t compare
- 185 Equatorial Guinea 9.07 t compare
- 185 Equatorial Guinea 9.07 t compare
More agriculture & rural data for Trinidad and Tobago
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Trinidad and Tobago?
- Edible offal of goat, fresh, chilled or frozen — production in Trinidad and Tobago was 11.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Trinidad and Tobago?
- The highest recorded value was 76.5 t in 1983.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Trinidad and Tobago?
- The lowest recorded value was 6.8 t in 2009.
- How does Trinidad and Tobago rank for edible offal of goat, fresh, chilled or frozen — production?
- Trinidad and Tobago ranks 182nd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 65.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.