Edible offal of goat, fresh, chilled or frozen — Production in Eastern Asia
Eastern Asia: Edible offal of goat, fresh, chilled or frozen — Production was 470,373 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Eastern Asia is 470,373 t, measured in 2024.
Compared with earlier readings it is down 4.7% on the previous year and up 20.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Eastern Asia peaked at 494,068 t in 2022 and was at its lowest, 13,614 t, in 1962.
Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,174 t | — |
| 1962 | 13,614 t | -10.3% |
| 1963 | 15,032 t | +10.4% |
| 1964 | 17,097 t | +13.7% |
| 1965 | 18,604 t | +8.8% |
| 1966 | 21,271 t | +14.3% |
| 1967 | 22,298 t | +4.8% |
| 1968 | 23,105 t | +3.6% |
| 1969 | 23,480 t | +1.6% |
| 1970 | 23,715 t | +1.0% |
| 1971 | 26,339 t | +11.1% |
| 1972 | 28,137 t | +6.8% |
| 1973 | 30,807 t | +9.5% |
| 1974 | 32,745 t | +6.3% |
| 1975 | 35,563 t | +8.6% |
| 1976 | 31,687 t | -10.9% |
| 1977 | 32,205 t | +1.6% |
| 1978 | 35,368 t | +9.8% |
| 1979 | 39,835 t | +12.6% |
| 1980 | 43,565 t | +9.4% |
| 1981 | 46,444 t | +6.6% |
| 1982 | 51,760 t | +11.4% |
| 1983 | 52,990 t | +2.4% |
| 1984 | 58,177 t | +9.8% |
| 1985 | 58,665 t | +0.8% |
| 1986 | 59,690 t | +1.7% |
| 1987 | 71,970 t | +20.6% |
| 1988 | 74,632 t | +3.7% |
| 1989 | 89,445 t | +19.8% |
| 1990 | 99,620 t | +11.4% |
| 1991 | 108,060 t | +8.5% |
| 1992 | 113,096 t | +4.7% |
| 1993 | 122,779 t | +8.6% |
| 1994 | 130,669 t | +6.4% |
| 1995 | 156,452 t | +19.7% |
| 1996 | 153,699 t | -1.8% |
| 1997 | 175,913 t | +14.5% |
| 1998 | 207,234 t | +17.8% |
| 1999 | 230,077 t | +11.0% |
| 2000 | 240,693 t | +4.6% |
| 2001 | 246,630 t | +2.5% |
| 2002 | 254,219 t | +3.1% |
| 2003 | 275,676 t | +8.4% |
| 2004 | 301,052 t | +9.2% |
| 2005 | 317,411 t | +5.4% |
| 2006 | 331,538 t | +4.5% |
| 2007 | 348,761 t | +5.2% |
| 2008 | 358,067 t | +2.7% |
| 2009 | 373,030 t | +4.2% |
| 2010 | 369,583 t | -0.9% |
| 2011 | 362,394 t | -1.9% |
| 2012 | 370,506 t | +2.2% |
| 2013 | 377,557 t | +1.9% |
| 2014 | 391,662 t | +3.7% |
| 2015 | 410,486 t | +4.8% |
| 2016 | 425,034 t | +3.5% |
| 2017 | 435,513 t | +2.5% |
| 2018 | 439,719 t | +1.0% |
| 2019 | 452,390 t | +2.9% |
| 2020 | 469,100 t | +3.7% |
| 2021 | 477,893 t | +1.9% |
| 2022 | 494,068 t | +3.4% |
| 2023 | 493,424 t | -0.1% |
| 2024 | 470,373 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,853 t | 13,614 t | 23,480 t | 9 |
| 1970s | 31,640 t | 23,715 t | 39,835 t | 10 |
| 1980s | 60,734 t | 43,565 t | 89,445 t | 10 |
| 1990s | 149,760 t | 99,620 t | 230,077 t | 10 |
| 2000s | 304,708 t | 240,693 t | 373,030 t | 10 |
| 2010s | 403,484 t | 362,394 t | 452,390 t | 10 |
| 2020s | 480,972 t | 469,100 t | 494,068 t | 5 |
Countries ranked near Eastern Asia
- 1 China 446,803 t compare
- 2 China, mainland 446,508 t compare
- 3 India 259,983 t compare
- 4 Pakistan 158,574 t compare
- 4 United Republic of Tanzania 33,046 t compare
- 5 Bangladesh 69,664 t compare
- 5 Türkiye 14,704 t compare
- 6 Iran (Islamic Republic of) 6,704 t compare
- 6 Sudan (former) 54,426 t compare
- 7 Nigeria 46,785 t compare
- 7 Viet Nam 4,973 t compare
More agriculture & rural data for Eastern Asia
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.1474 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.05 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -2.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Eastern Asia?
- Edible offal of goat, fresh, chilled or frozen — production in Eastern Asia was 470,373 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Eastern Asia?
- The highest recorded value was 494,068 t in 2022.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Eastern Asia?
- The lowest recorded value was 13,614 t in 1962.
- How does Eastern Asia rank for edible offal of goat, fresh, chilled or frozen — production?
- Eastern Asia ranks 4th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Eastern Asia?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.