China, mainland vs Eastern Asia: Edible offal of goat, fresh, chilled or frozen — Production

China, mainland
446,508 t
in 2024
Eastern Asia
470,373 t
in 2024
China, mainland rank
3rd
Eastern Asia rank
5th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • China, mainland
  • Eastern Asia
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Eastern Asia currently reports 470,373 t against 446,508 t in China, mainland, a difference of 23,865 t.

That makes Eastern Asia's figure about 1.1 times China, mainland's.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

China, mainland ranks 3rd and Eastern Asia ranks 5th of 219 countries.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, mainland Eastern Asia Difference Ahead
1960s 12,770 t 18,853 t 6,083 t Eastern Asia
1970s 23,602 t 31,640 t 8,039 t Eastern Asia
1980s 53,469 t 60,734 t 7,265 t Eastern Asia
1990s 140,384 t 149,760 t 9,376 t Eastern Asia
2000s 289,522 t 304,708 t 15,186 t Eastern Asia
2010s 377,718 t 403,484 t 25,767 t Eastern Asia
2020s 444,986 t 480,972 t 35,985 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, China, mainland or Eastern Asia?
Eastern Asia, at 470,373 t against 446,508 t in China, mainland as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between China, mainland and Eastern Asia?
23,865 t, with Eastern Asia ahead.
How many years of comparable data are there for China, mainland and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do China, mainland and Eastern Asia rank globally for edible offal of goat, fresh, chilled or frozen — production?
China, mainland ranks 3rd and Eastern Asia ranks 5th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, mainland vs Eastern Asia: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/china-mainland/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/china-mainland/eastern-asia/">China, mainland vs Eastern Asia: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.