Democratic Republic of the Congo vs Spain: Edible offal of goat, fresh, chilled or frozen — Production

Democratic Republic of the Congo
3,261 t
in 2024
Spain
3,022 t
in 2017
Democratic Republic of the Congo rank
53rd
Spain rank
56th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Democratic Republic of the Congo
  • Spain
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Democratic Republic of the Congo currently reports 3,261 t against 3,022 t in Spain, a difference of 239 t.

That makes Democratic Republic of the Congo's figure about 1.1 times Spain's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.

Democratic Republic of the Congo ranks 53rd and Spain ranks 56th of 219 countries.

Across the 6 decades both report, Democratic Republic of the Congo averaged higher in 1 and Spain in 5.

Head to head by decade

Decade Democratic Republic of the Congo Spain Difference Ahead
1960s 1,031 t 2,626 t 1,594 t Spain
1970s 1,174 t 2,717 t 1,543 t Spain
1980s 1,759 t 3,228 t 1,470 t Spain
1990s 3,433 t 4,501 t 1,067 t Spain
2000s 3,265 t 3,621 t 355.82 t Spain
2010s 3,271 t 2,777 t 494 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Democratic Republic of the Congo or Spain?
Democratic Republic of the Congo, at 3,261 t against 3,022 t in Spain as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Democratic Republic of the Congo and Spain?
239 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Spain?
57 years are reported by both, from 1961 to 2017.
How do Democratic Republic of the Congo and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production?
Democratic Republic of the Congo ranks 53rd and Spain ranks 56th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Spain: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/democratic-republic-of-the-congo/spain/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.